No need to travel to Ireland to have a St. Patrick’s Day meal. Celebrate right here in Idaho with traditional corned beef, potatoes and Irish soda breads produced by Idaho farmers, ranchers and bakers.
 
Weiser River Signature Beef is offering an all-natural local corned-beef. You can find it now through Idaho’s Bounty or the Boise Co-op. Or purchase an Idaho beef brisket from 24 West, Homestead Natural Foods, M & N Cattle, Sisler Ranch, or Vogel farms and corn it yourself following this recipe for Idaho Corned Beef.
 You can’t serve an Irish meal without potatoes. Try Boxty (Irish Potato Griddle Cakes)  made with all Idaho ingredients or an Irish Potato Casserole. Both go great with your local corned beef. If you want to serve something potato but don’t want to do too much preparation make Dorothy’s potato soup mix!
 Don’t forget the Irish soda bread. Zeppole Bakery’s Irish Soda bread is now available throughout the Treasure Valley or serve delicious rolls from Alpicella Bakery, Franz, or Great Harvest Bread Co. 

           This St. Patrick’s Day be Irish- but support local!

The Super Bowl is this Sunday! Even if you are not a big football fan it doesn’t mean that you can’t put together a fun football party. Everyone knows that no Super Bowl is complete without the food and commercials.  When planning the menu for this big get together don’t forget about your eating local resolution.

Make the perfect layered bean dip and serve with Casa Valdez tortilla chips made right in Caldwell. Include Idaho beans, sour cream from Meadowgold or Darigold, cheese from Ballards, Idaho onions, and delicious salsa from Treasure Valley Salsa. If you want to stick with the Mexican food theme, Quesadillas made with Idaho cheese are a crowd pleaser and easy to make. Look for corn, flour and even whole wheat tortillas from Casa Valdez or Fresca. Serve on the side with Idaho sour cream and Treasure Valley salsa.

Another great choice is hot dogs or chorizos.  Look for Falls Brand and Gem Pack franks that can be found at most local grocery stores. Another great option is Hard Ball Farms. They have a variety of different pork products including Basque style chorizos and you can easily order them online. Hog Heaven in Moscow makes a variety of different sausages as does Big Lost River Meats in Mackay.  Serve them on rolls made by Zeppole, Alpicella, Harvest Classic or Great Harvest Bakeries, all baked fresh daily in the Treasure Valley.

For something new and different try this Loaded Baked Potato Dip! It can be made in 10 minutes.

Loaded Baked Potato Dip (Recipe adapted from MyRecipes.com)

Yield: About 4 cups

16 ounces Idaho sour cream
16 slices (12-ounce package) bacon, cooked and crumbled Look for brands like Falls Brand or Hard Ball Farms
8 ounces sharp Idaho cheddar cheese, shredded (about 2 cups)
1/3 cup thinly sliced Idaho onions

Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with homemade potato chips using Idaho potatoes. Dip can be stored in an airtight container in the refrigerator for up to 1 week.

You can’t forget the beverages…local beer, wine, and spirits are great for the adults and regular or chocolate milk for the kids from Cloverleaf Creamery, Darigold, or Meadowgold. Don’t forget the local bottled water for your guests. Rocks Water from Boise is available in several stores including Paul’s and Albertson’s.

For dessert, serve Cloverleaf Creamery ice cream made fresh in Buhl. It is available in several flavors so everyone can have their favorites!

Now that your pantry is stocked with Idaho bread and your fridge is full of Idaho dairy products, it’s time to add in local proteins. The selection of local meats available year around ranges from beef to turkeyto rabbit. With this much variety, it’s easy to choose Idaho meats and you will never have to worry about getting bored!

Are you craving a juicy steak or the comfort of slow-cooked pot roast with Idaho potatoes? Then look for quality beef produced in Idaho.  Homestead Natural and 24 West  Ranch offer all natural grass-fed beef, Sisler Ranch offers a variety of cuts of their natural beef, Vogel Farms has grass and grain fed beef, and be sure to try Weiser River Signature beef from the Weiser River Valley available at the Boise Co-Op. For a special occasion treat try world-famous Snake River Farms American Kobe Beef and one of our newest members, M &N Cattle sells American Kobe Beef at Capital City Market and Bown Crossing Market in the summer.  What’s more traditional in Idaho than local lamb?  Lamb is delicious when prepared properly and is available from Blue Sage Farms in Shoshone or you can buy  grass-fed lamb on line from Lava Lake Lamb in Ketchum.

In addition to high quality red meats, Idaho produces several poultry options including organic and free-range chickens and turkeys.  Or for something a little different, try pheasant available from CA Bull Elk Ranch. And we can’t forget the trout! Idaho is the largest producer of food size trout in the U.S. accounting for 72% of all trout raised in the US. We all need to add more fish to our diets – so make it Idaho trout!

Although we can’t all agree if pork is red or “The Other White” meat, it is another protein option for Idaho Locavores. Love bacon?  Then look for Falls Brand varieties at several local retailers.  Hardball Farms in Nampa produces high quality pork as does Homestead Natural who offers pasture raised Idaho pork.  Vogel Farms in Kuna produces both grass and grain fed pork. Find great Basque chorizo and sausage made by Gem Pack at Paul’s markets or contact Big Lost River Meats or Hog Heaven Sausage for a variety of hand-made sausage products.  For some great pork recipes like Roasted Pork and Apples or Grilled Pork Sirloin with spicy onion puree visit http://idahopreferred.com/consumers/recipes/.

Looking to try something new? What about chevon (goat meat) provided by Simon Boers of Hagerman?Around the world goat is a favorite dish. If you are interested in learning more about all things goat, read this great article at  by Idaho food writer Guy Hand. Not ready yet to try goat - but still looking for something new? How about rabbit! Rabbit is lean and high in protein. It is very versatile - great cooked in a stew or roasted and served with winter vegetables. And if you don’t want to prepare it yourself, visit Cucina Gemelli in Twin Falls where Chef Lynn Sheehan prepares dishes with both Idaho goat and rabbit meats.

Finally, if you didn’t have any luck hunting this year  - don’t worry! Idaho producers raise both elk and venison that is available on line and in specialty markets. Elk is available through CA Bull Elk Ranch in Hazelton and Black Pine Deer Farm near McCall offers venison in a variety of different cuts from stew meat to steaks.

With all of these great Idaho meat choices, it’s really not hard to keep your resolution of eating one locally produced item each week. For a list of Idaho Preferred meat producers visit http://idahopreferred.com/consumers/meat.htm.