...And much simpler ways to enjoy local Bings.
One of the best things about summer is the bounty of fresh fruits–and cherries are the first of the season to appear at farmers markets, farm stands and retailers. And whether you like them flambéed, baked in a pie, or fresh off the stem, Idaho’s dark sweet cherries are some of the best in America.
You may know Idaho for its potatoes, but did you know Idaho ranks 5th in the nation in sweet cherry production, and last year we produced over 12 million pounds? Cherries can actually be grown in most areas of Idaho but most commercial production occurs in orchards located in the Sunnyslope area of Caldwell, in the Emmett Valley and in Washington and Payette Counties. But the cherry season is short – kicking off around the 4th of July and lasting only about 4-6 weeks. So get your cherries now. Many local grocers are featuring Idaho cherries – check for the Idaho Preferred label to be sure. Or for a fun family outing, take a trip to an orchard to pick your own. For U-pick locations you can visit the Idaho State Department of Agriculture website or go the Gem County Chamber of Commerce site and download their U-pick guide to Gem County Orchards.
Idaho cherries are not only sweet and delicious, but are also packed with antioxidants, Vitamin C and potassium. So indulge yourself in this healthy, sweet treat – while supplies last! And if you pick a few more than you can eat, cherries freeze well. Simply wash, dry and freeze – with or without the pits. But, if you are in the mood for something a little more decadent, try this recipe for Bing Cherry Ice Cream a delicious combination of cherries and ice cream - a lot easier than its flaming cousin the “Jubilee” - and no fire extinguisher required.
For a list of Idaho cherry growers and their locations visit our Find a Local Producerpage.
