The Super Bowl is this Sunday! Even if you are not a big football fan it doesn’t mean that you can’t put together a fun football party. Everyone knows that no Super Bowl is complete without the food and commercials. When planning the menu for this big get together don’t forget about your eating local resolution.
Make the perfect layered bean dip and serve with Casa Valdez tortilla chips made right in Caldwell. Include Idaho beans, sour cream from Meadowgold or Darigold, cheese from Ballards, Idaho onions, and delicious salsa from Treasure Valley Salsa. If you want to stick with the Mexican food theme, Quesadillas made with Idaho cheese are a crowd pleaser and easy to make. Look for corn, flour and even whole wheat tortillas from Casa Valdez or Fresca. Serve on the side with Idaho sour cream and Treasure Valley salsa.
Another great choice is hot dogs or chorizos. Look for Falls Brand and Gem Pack franks that can be found at most local grocery stores. Another great option is Hard Ball Farms. They have a variety of different pork products including Basque style chorizos and you can easily order them online. Hog Heaven in Moscow makes a variety of different sausages as does Big Lost River Meats in Mackay. Serve them on rolls made by Zeppole, Alpicella, Harvest Classic or Great Harvest Bakeries, all baked fresh daily in the Treasure Valley.
For something new and different try this Loaded Baked Potato Dip! It can be made in 10 minutes.
Loaded Baked Potato Dip (Recipe adapted from MyRecipes.com)
Yield: About 4 cups
16 ounces Idaho sour cream
16 slices (12-ounce package) bacon, cooked and crumbled Look for brands like Falls Brand or Hard Ball Farms
8 ounces sharp Idaho cheddar cheese, shredded (about 2 cups)
1/3 cup thinly sliced Idaho onions
Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with homemade potato chips using Idaho potatoes. Dip can be stored in an airtight container in the refrigerator for up to 1 week.
You can’t forget the beverages…local beer, wine, and spirits are great for the adults and regular or chocolate milk for the kids from Cloverleaf Creamery, Darigold, or Meadowgold. Don’t forget the local bottled water for your guests. Rocks Water from Boise is available in several stores including Paul’s and Albertson’s.
For dessert, serve Cloverleaf Creamery ice cream made fresh in Buhl. It is available in several flavors so everyone can have their favorites!



First, there are still Idaho onions, apples, potatoes, and squashes available in many grocery stores. Potatoes and onions are always great to have on hand. Plus, how can you beat fresh LOCAL fruit in January! Look for Fortress, Symms, and Garrett Ranches apples at your local Paul’s market.
What goes better with cheese than bread! No pantry is complete without bread and lucky for you it fits in with your resolution. Idaho breads range from artesian loaves to sliced sandwich breads. There is no excuse to NOT buy locally made breads, buns, and rolls.Breads from Zeppole’s, Great Harvest Bread Co., Franz Bakery, and Alpicella Bakery are all made with Pendleton flour right out of Blackfoot, Idaho. These breads are not only made in Idaho but also use Idaho ingredients.