Parma School District

Program Contact: Shirley Iverson

They use several local foods year around such as sugar, pinto beans, onions, and apples. For seasonal local foods they include peaches, pears, pluots, melons, grapes, tomatoes, and other local fruits and vegetables. Farmers deliver some of these products directly to the school. They also hold a Harvest in the Fall health fair and have a school garden at West Wing school.