Enjoy Idaho Blackberries.

Robbins Family Farms

Key Contact: Jeffrey Robbins
Address: 2536 Canyon Road S., Melba, ID, 83641
Website: www.Idahoturkey.com
Email: Robbinsnest2536@gmail.com
Phone Number:
Product Type(s): Meats


Their pasture was developed following the wild turkey mentality.  It was planted with Pennington’s seed mixtures for wild tukey which include millets, grain, sorghum, buckwheat, chufa, white clover, prairie grass, soybeans, iron clay cowpeas, sunflower, and a little sweet corn to create an abundant food source and excellent cover.

Their pasture is nearly a 4-acre area that is fenced to keep predators out, not the turkeys in.  The birds enjoy the free range with multiple fresh, well-watering stations and free-range shelters that they can enter and exit at their leisure.

They basically pamper their birds and allow them to exercise, eat, forage and live on pasture on the ranch like a wild turkey would.  This habitat and rearing process equals a fabulous tasting turkey that is unforgettable and well worth spending a little extra money to buy a fresh local product grown right here in Idaho.

All of their turkeys are processed at Countryside Poultry Processing, a high quality, state-inspected facility in Fruitland, Idaho, by John and Gerry Kelly.  Their birds are then delivered to you – fresh, local, and ready to eat.  No additives or preservatives are added at any point during processing.

They have also partnered with Tri-city meats to help them get their turkeys fresh from their farm and ranch to your dinner table or favorite restaurant either with or without freezing.

Their turkeys are currently being served in Caldwell at Bon Appetit catering, and the College of Idaho.  In Nampa at Brick 29 restaurant.  In Boise, at the Bittercreek Ale House, Red Feather Lounge, and Salt Tears Coffeehouse and Noshery.  They have also been served in Twin Falls at the Local Dish Market and Cafe.  In addition, they also served over 1000 people this summer at the Boise Co-op member appreciation dinner at the Idaho Botanical Garden and sold fresh free-range turkey eggs collected off our pasture during the spring and early summer months.