Cloverleaf Creamery uses an old-fashioned technique to bottle healthy, all natural milk from their small dairy of registered, pedigree Holsteins. Bill Stoltzfus has been in the dairy business since the early 70’s and is nationally known for his humane dairy operations and practices and his award winning herd.
Cloverleaf Creamery says that the recyclable glass bottles used are not just for show, they give the milk a better taste by keeping it colder and fresher longer.
If you’re ever in the area, Bill and Donna invite you to visit the dairy, just south of buhl, and then to stop by the creamery to taste their all natural, homemade ice cream. Cloverleaf Creamery products are available at their store in Buhl, Whole Foods, Boise Co-op, through Idaho’s Bounty, M & W markets in Boise, and at several other retailers.