Advisory Board Members
Charles Alpers, Zeppole Bakery
Stacie & Steve Ballard, Ballard Family Dairy and Cheese
Anna Baumhoff, Dorothy's
Ron Bitner, Bitner Vineyards
Darrell Bolz, Idaho State Representative
Dane Bourquin, Independent Meats
Liz Chavez, Idaho State Representative
Tim Corder, Idaho State Senator
Pam Eaton, Idaho Retailers Association
Candi Fitch, Idaho Apple Commission, Idaho-Eastern Oregon Onion Committee, Idaho Cherry Commission
Kelly Henggeler, Henggeler Packing Company
Barbara Huguenin, Emmett Farmers Market
Heidi Irons, Sysco of Idaho
Leslie Jenkins, Food Services of America
Mark Kadell, Thomas Cuisine Management
Rick Kay, Fresca Mexican Foods
Bob Komoto, Ontario Produce
Jim Mertz, Symms Fruit Ranch
Wade Moore, Grasmick Produce
Susan Morris, Albertsons
Mike Moyle, Idaho State Representative
Frank Muir, Idaho Potato Commission
Alan Reed, Reed's Dairy
Don Riffle, Clear Springs Foods
Moya Schatz, Idaho Wine Commission
Tim Sommer, Purple Sage Farm
Wayne Theissen, Consultant
Alan Turner, Idaho Chefs d'Cuisine
Rick Waitley, Ag in the Classroom
Cathy Wilson, Flora Greenhouse & Nursery
Matt Wissel, Wissel Farms
Clark Wood, Walmart
Stan Zatica, Paul's Markets
Member Success Stories
As a result of the 2010 Sun Valley Farmer-Chef Collaborative, Cowboy Tom's of Declo is now supplying their glten free buckwheat pancakes to Perry's Restaurant in Sun Valley. The restaurant has had great sucecss with the product and is now selling their mix in the retail area of the restaurant.
Find out more >
