Recipes using Idaho products and indgredients.

Apple Carrot Salad with Huckleberry Lemon Curd

2 Granny Smith or Golden Delicious apples
2 Jonathan, JonaGold, Red Delicious or Fuji apples
1 large carrot
½ cup dried cherries
1/2 cup huckleberry lemon curd
½ cup whipping cream (optional)

Wash, core and quarter apples – but do NOT peel. Slice apple into ¼ inch pieces. Shred carrots. In large bowl, toss together sliced apples, shredded carrots, and dried cherries. Gently mix in huckleberry lemon curd until ingredients are evenly coated.* Garnish with carrot curls if desired. Cover and chill until ready to serve.

*Optional: Whip ½ cup heavy whipping cream (do not add sugar or vanilla). Fold in huckleberry lemon curd. Gently toss fruit with whip cream mixture, garnish as desired.

Serves 4-6.

Idaho Ingredients:

Symms Fruit Ranch – Paul’s, Winco and some Albertsons
Williamson Fruit Ranch – at the farm stand in Sunnyslope
Robinson Fruit Ranch - at the farm stand in Sunnyslope
Local apples and pears also available at Karcher Market and Reggies Veggies

Sunbeam Farms CSA - Linda Albers – 880-5970
Wissel Farms – Nampa – 467-1880
Reggie’s Veggies

Huckleberry Lemon Curd - Dorthy's
Boise Co-op, Smokey Davis, Taters

Whipping Cream
Whipping Cream – MeadowGold – Boise – widely available
CloverLeaf Creamery – M&W Markets, Boise Co-op

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