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Fresh Pumpkin Pie

Fresh Pumpkin Pie

    Ingredients

    Filling:
    • 2 cups fresh cooked Idaho pumpkin
    • ¾ cup sugar
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ½ teaspoon ground nutmeg
    • 3 local eggs
    • 2/3 cup evaporated milk (1 5.3 ounce can)
    • ½ cup milk Pastry for single-crust pie

     

    No-Fail Pie Crust (for single crust pie):
    • 1 ¼ cups Idaho flour
    • ½ teaspoon salt
    • 1/3 cup shortening
    • 3-4 tablespoons cold water

    Steps

    • Filling

    • No-Fail Pie Crust