Idaho Strawberry Rhubarb Pie

• 3 1/2 cups 1/2-inch-thick slices trimmed Idaho rhubarb (1 1/2 pounds untrimmed) [Found at Farmers Markets]
• 1 16-ounce container Idaho strawberries, hulled, halved (about 3 1/2 cups)
• 1/2 cup (packed) White Satin golden brown sugar
• 1/2 cup White Satin sugar
• 1/4 cup cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large Idaho egg yolk beaten to blend with 1 teaspoon water (for glaze)

Idaho Pie Crust:

• 2 ½ Cups Idaho Flour, plus extra for rolling
• 1 cup unsalted Idaho butter, very cold, cut into ½ in cubes
• 1tsp salt
• 1 tsp White Satin sugar
• 6 to 8 TBSP ice water