Pumpkin Gnocchi with Huckleberry Sauce and Apple Frizzles

Gnocchi:

• 2 lbs Idaho potatoes
• 1 small Idaho pumpkin
• 2 local eggs
• 6 cups high gluten Idaho flour
• 1 tsp nutmeg
• 1 tbsp cinnamon
• ¼ cup powdered sugar

Huckleberry Sauce:

• 2 cups fresh Idaho huckleberries
• 1 cup sugar
• 1 cup water

Apple Frizzles:

• 2 Idaho apples, core removed and julienne
• Oil for frying
• ¼ cup sugar
• 1 tsp cinnamon