Now in its third year, Foodfort is a wildly successful part of Boise’s iconic Treefort Music Festival. Foodfort offers attendees an opportunity to taste a wide variety of local foods prepared by some of Idaho’s best chefs. From tandoori lamb to smoked barley and veggie shooters to suckling pig, chefs from Boise, Cascade and Ketchum will be serving up amazing Idaho foods in the Alefort tent.
No wristband is required for this three day event located in the Owyhee Plaza parking lot – but get there early as the line starts early and the venue fills up fast. All ages are welcome at Foodfort which runs Friday, March 23rd 4pm-8pm, Saturday, March 24th 12pm-8pm and Sunday, March 25th 1pm-5pm.
For details visit the Foodfort website.