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All Hallows’ Eve is upon us and we are super pumped about EDGE Brewing CO.’s Squashbuckler Pumpkin Porter seasonal craft brew made with 100% Idaho Pumpkin from Dorothy’s Farm and Idaho barley. Stop in their brewery to hangout, grab a bite and imbibe in local brew or two. In a rush? Grab a few growlers […]

No need to travel to Ireland to have a St. Patrick’s Day meal. Celebrate right here in Idaho with traditional corned beef, potatoes and Irish soda breads produced by Idaho farmers, ranchers and bakers. Weiser River Signature Beef is offering an all-natural local corned-beef. Homestead Naturals also has You can find it now at the […]

February is National Heart Month and Idaho is bursting with heart-healthy products that you can incorporate into your diet to support your cardiovascular system. With only a little bit of planning, you can create healthy menus with nutritious, local foods. Follow our easy guide to learn how to add cardiovascular-healthy Idaho cuisine to your diet […]

Pledge to live local in 2017. At the dawn of the new year, we all make resolutions about how we are going to improve ourselves over the next 365 days… Most of these personal promises revolve around our health and fitness goals – whether we want to lose that ten pounds we packed on between […]

Idaho has been named the #7 Hottest Travel Destination in the world by Vogue. What do Sri Lanka, Trinidad and Tobago, Madagascar and Idaho all have in common? They were named in the 2017 Top Ten Hottest Travel Destinations by Vogue Magazine. According to Vogue, Idaho is having a moment – naming our great state […]

Celebrate the holidays at our December Restaurant of the Month, Sockeye Grill & Brewery.  Not only does Sockeye Grill & Brewery make award-winning craft brews using Idaho grown hops and grains, but the food is sourced locally too. With two locations (Cole Road and Fairview Ave) in Boise this fine establishment is perfect for your […]

‘Tis the Season of Local Gift Giving! Choose Local, Idaho Products. Looking for that special gift idea? Consider locally grown and produced Idaho Preferred® gifts that are not only unique, but also support local agriculture and the economy. Idaho Gift Baskets It’s easy to find local gifts in Idaho! Specialty food baskets are the perfect present […]

Tis the season for reflecting and thinking about what we are thankful for. We thought of endless reasons why we should be grateful for living in the Gem State. Here are our top ten. #10 – Weather Idaho has a four-climate season so we get to enjoy a little bit of all Mother Nature’s magic: […]

What’s Fresh in November? Most people might think that the words “fresh foods” and “November” don’t go together in a sentence. But lucky for us, that is not the case in Idaho! Our fresh November veggies include late harvest salad greens, microgreens, onions, carrots, beets, potatoes and peppers, as well as fresh and dried herbs. […]

September is Proclaimed “Idaho Preferred® Month” for the Tenth Year in a Row September 2016 marks the tenth annual Idaho Preferred® Month as proclaimed by Governor C. L. “Butch” Otter. Idaho Preferred® Month was established in 2007 to celebrate the height of harvest season and the bounty of local food and beverage products available in September. This […]

Grit American Cuisine in Eagle, Idaho throws you a fun flavor curve ball with cuisine inspired from New York to Nashville. Their down-home American-style recipes are crafted in-house by Chef Paul Faucher, and they source ingredients from Idaho whenever possible. Idaho pork from Salmon Creek Farms and beef from Snake River Farms are the basis […]

Flatbread Neapolitan Pizzeria gives the phrase,“locally sourced ingredients” a new meaning. Working directly with Idaho farmers, this fine establishment uses all local tomatoes during the fresh tomato season to keep as much Idaho product in their menu as possible. Not only are the tomatoes local, they also use Idaho-grown flour in their pizza crust, fresh […]

Angell’s Bar and Grill Renato is a local, family owned and managed restaurant in downtown Boise. Established in 1981, Angell’s boasts a stylish and contemporary dining atmosphere while serving a sophisticated selection of current trends, seasonal ingredients and regional flavors of the Pacific Northwest. Angell’s offers a nice local selection throughout their menu including Double R Ranch […]

New Year, new resolution. This year, instead of pinky-promising yourself you will stay on that new fad diet and give up carbohydrates, why not commit to doing something different that’s good for you and your community? Make 2016 the year you resolve to live local and eat the amazing agricultural products we grow and produce […]

Leftover turkey crowding your refrigerator? Jazz up your leftover bird and try this tasty Turkey Tostada with Refried Lentils recipe. This local dish makes a great meal on its own or as an appetizer while watching the big game! If you don’t have lentils on hand, try repurposing your mashed potatoes or sweet potatoes. Use local […]

Looking for a special gift idea? Consider locally grown and produced Idaho Preferred® gifts that are not only unique, but also support local agriculture and the economy. DIY Baskets: Specialty food baskets are the perfect gift because they can be personalized for each person on your shopping list. Create a unique basket with Idaho specialty foods including jams, […]

Our November Restaurant of the month is a local tag team – Bittercreek Alehouse and Red Feather Lounge in Boise serve up a one-two punch of Idaho goodness in both solid and liquid form. These Boise favorites are located off of the biker-friendly 8th Street downtown. Although together, each restaurant creates a unique experience on […]

Jaker’s in Twin Falls is the Idaho Preferred® October Restaurant of the Month! Their American-style menu features an abundance of local fare whether you visit for lunch, dinner or happy hour. Salad bar lovers rejoice, Jaker’s has a famous self-serve buffet consisting of several salads including caesar, tossed, spinach, pasta, potato, house slaw and multiple […]

With the mantra, “locally imagined, seasonally inspired, classically crafted,” Juniper begins everything with fresh ingredients. Working closely with the local farmers, growers and purveyors Chef Aaron Wermerskirchen knows how to source local products with integrity, flavor and soul. The menu he creates is bursting with straightforward and honest local flavors sure to please the simplest […]

Restaurant of the Month- Castle Ranch Steakhouse Although there are many Idaho restaurants that include local products on their menu, one of the most dedicated chefs in the state using Idaho ingredients is Executive Chef Dean Fuller with the Castle Ranch Steakhouse. Chef Dean has been a chef for over 38 years in restaurants and catering from Hawaii […]

While the month of February is filled with thoughts of Valentine’s Day chocolates and wines it is important to also remember that it is Heart Month. Take some time to plan healthy menus and remember that eating nutritious foods is very important for a long and healthy life. Set a goal for February to include […]

Chef Bristol, a three-time James Beard nominee, built his restaurants around his commitment to local foods – ahead of the now-popular trend. His cooking career began at an early age making pies with hisfamily from scratch. Dustan graduated at the top of his class from Boise State University with a degree in applied science-culinary arts. He has […]

The New Year is upon us and it is time to start planning your festivities. This year enjoy some of Idaho’s finest and unique products while ringing in the New Year.  From delicious sparkling wines and beers to caviar… Idaho producers offer it all. While champagne is usually thought of as the drink of choice […]

When planning your Thanksgiving menu don’t forget the tradition of eating local. Before modern technology allowed food to be shipped around the world, eating local was the only option. For those of us lucky enough to live in Idaho, we have an abundance of local foods to fill our table.  So this year, stick with […]

If you have been out to the Wilder/Greenleaf area in southern Idaho or the Bonners Ferry area in north Idaho you have probably witnessed a lot of hops being harvested. Right now hop farmers are right in the middle of the one of their busiest times of year harvesting over 3000 acres of Idaho hops. […]

These nice summer days have us all wanting to spend more time enjoying the lovely Idaho summer. When heading outdoors to the park, for a hike, or to see a play or concert make sure to pack a locally inspired picnic basket. For all the staple picnic ingredients like bread, fruit, cheese, and wine there […]

The weather is finally starting to feel like summer and Memorial Day is just around the corner. Do you have plans to have family and friends over for a Memorial Day BBQ? If so, make sure that you plan to serve local meats, salads, and beverages. Start with the dogs…beef, pork, chorizo…made by local companies […]

While the month of February is filled with thoughts of Valentine’s Day chocolates and wines it is important to also remember that it is Heart Month. Take some time to plan healthy menus and remember that eating nutritious foods is very important for a long and healthy life. Set a goal for February to include […]

The Super Bowl is this Sunday! Even if you are not a big football fan it doesn’t mean that you can’t put together a fun party by incorporating some local food, beer, and wine into your menu. Make the perfect layered bean dip and serve with Casa Valdez tortilla chips made right in Caldwell. Include […]

Thinking Local: There are countless reasons why you should eat more local foods including supporting the local economy, freshness, knowing where your food came from, and many other reasons. While there is no “legal” or universally accepted definition of local it is most generally defined by miles a product has to travel from its origin. […]