There are many great places in Idaho where you can take your sweetheart for Valentine’s Day, but this year why not make a special meal for two at home? Perhaps your culinary skills aren’t at the same level of some of Idaho’s top chefs, but with the right, local ingredients and a great recipe, anyone […]
Our January Restaurant of the Month pick was easy as pie (pun intended). Idaho Pizza Company is the perfect place to grab a local meal the entire family will love, especially after the holidays during these snowy January days when you’d rather dine out than cook at home. This local pizza joint has been around since 1998 […]
Celebrate the holidays at our December Restaurant of the Month, Sockeye Grill & Brewery. Not only does Sockeye Grill & Brewery make award-winning craft brews using Idaho grown hops and grains, but the food is sourced locally too. With two locations (Cole Road and Fairview Ave) in Boise this fine establishment is perfect for your […]
Head Chef Richard Langston at Richard’s Cafe Vicino has mastered the art of combining a welcoming and friendly atmosphere with fine Italian dining. Vicino (va-CHEE-no) is Italian for ‘neighborhood,’ which couldn’t be a more perfect name for the North End neighborhood restaurant. At Richard’s Cafe Vicino you are treated like family and served a sensational […]
State & Lemp is like nothing else in Boise. This small unassuming location that gives the restaurant its name, is home to outstanding contemporary American cuisine that is built on local, seasonal ingredients. Menus at State & Lemp change weekly and each night, Wednesday through Saturday, dining guests enjoy a prix fixe menu crafted by an […]
Nestled off of State Route 55 in Caldwell is the quaint and cozy Orchard House restaurant. The Orchard House focuses on serving fresh, local, seasonally inspired cuisine. They use real local butter, fresh herbs and high quality creams and milk. Everything on the menu is made fresh to order, so when you visit, prepare to […]
A hidden gem in the Treasure Valley, Capitol Cellars, holds true to their commitment to local cuisine. Located in the historical Belgravia Building in downtown Boise, Executive Chef Dave Shipley takes pride in creating local, homemade meals for breakfast, lunch and dinner, six days a week. The restaurant has a unique and […]
The Griddle, our May Restaurant of the Month, is rich in local ingredients and history. With over fifty years of experience in the restaurant biz, the Aboud family takes pride in making delicious, house-made recipes and creating a spirit of hospitality for everyone to enjoy. The Griddle owner, David Aboud, offers patrons diner-style fare with a gourmet twist […]
Flatbread Neapolitan Pizzeria gives the phrase,“locally sourced ingredients” a new meaning. Working directly with Idaho farmers, this fine establishment uses all local tomatoes during the fresh tomato season to keep as much Idaho product in their menu as possible. Not only are the tomatoes local, they also use Idaho-grown flour in their pizza crust, fresh […]
Angell’s Bar and Grill Renato is a local, family owned and managed restaurant in downtown Boise. Established in 1981, Angell’s boasts a stylish and contemporary dining atmosphere while serving a sophisticated selection of current trends, seasonal ingredients and regional flavors of the Pacific Northwest. Angell’s offers a nice local selection throughout their menu including Double R Ranch […]