FoodFort 2017

Date(s) - March 24, 2017-March 26, 2017
4:00 pm-8:00 pm

In its second year, Foodfort 2017 will pair 12 of the Treasure Valley’s best chefs with local foods procured from area farms and ranches to offer delicious bites at Trefort’s popular AleFort tent.  Enjoy savory lamb mergues sausage, bacon salted caramel popcorn balls, and trout Udon then move on to chocolate cherry hand pies or heirloom cornbread with peach sauce.  Hours are Friday, March 24 4-8 pm, Saturday noon-8, and Sunday 1-5 pm.  For details go to