Live • Eat • Local Cookbook
Seasonal Recipes Featuring the Flavors of Idaho
Enjoy over 100 delicious recipes organized by season, making it easy to learn about and cook with the freshest Idaho-grown products throughout the year. Idaho is rich in agriculture, growing many different types of products across the entire state. This cookbook features the best recipes for each season of the year based on when ingredients are available in Idaho.
From the time the fresh produce season starts in early spring, to the peak of the fall harvest and throughout the hearty winter months, there are recipes for every season. This collection of recipes was gathered from chefs, farmers and food producers across the state. Each recipe is simple and easy to follow, focusing on the freshness of Idaho-grown ingredients to create a gourmet meal.
A few of the delicious recipes you’ll find inside include:
- Asparagus Quiche
- Herb Crusted Idaho Trout with Lentil and Bean Ragout
- Fresh Minted Garbanzo Salad
- Pulled Pork Sandwich with Sweet Corn Relish
- Double Potato Soup
- Smoky Beef Brisket with Goat Cheese Potatoes
- Apple Huckleberry Coffee Cake
- Rhubarb Pie with Whole Wheat Crust
Whether you’re planning a dinner party or a special meal for your family, these recipes will inspire you to Live. Eat. LOCAL.