Louis Armstrong has been in the food industry professionally for 10+ years and received a degree in Food Science from the University of Idaho. Some of his key experiences and qualifications include:
- Dairy Product Operations
- Dairy Product Development
- Expertise in Quality Assurance
His passion comes from knowing the ins and outs of food production to deliver safe, quality products, as well as leading a healthy and active lifestyle.
Louis got the idea for this protein ice cream back in 2011 and finally took the plunge full time to make this wonderful idea a reality in 2016!
His knowledge and expertise in the food industry will translate to the best possible experience for Killer Whey! customers.
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