Lava Lake Lamb, LLC
Lava Lake’s grass-fed lambs range freely on over nearly one million acres of rangeland, raised with care by seasoned shepherds in much the same way they have been raised for centuries. They graze on the natural bounty of a vast and biologically diverse landscape. The result: fit, healthy animals that make the most delicious, tender, nutrient-rich meat.
Because of their ranch’s isolated location, the lambs are assured access to clean pasture. Lava Lake Lamb is 100 percent free of added hormones and antibiotics or herbicides and insecticides. Tender and juicy, its flavor is pure and delectable. Their lamb is featured on menus in top restaurants in the Intermountain Region, in fine grocery stores and butcher shops around the country during the summer months, and year-round online. You can also order Lava Lake Lamb through Idaho’s Bounty.
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