Treasure Valley Salsa, Inc.

PO Box 508
Eagle, ID 83616
(208) 954-2004

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Treasure Valley Salsa products are shelf-stable, gourmet salsas using all natural ingredients, and have no additives such as sugar, water, or artificial preservatives. Treasure Valley Salsa products are gluten free and have less sodium than most other salsas. Treasure Valley Salsa has quickly established itself as a leading brand in over 50 locations throughout Idaho including Albertsons, Paul’s Markets, Ridley’s Markets, Atkinsons’, The Boise Co-op, Smokey Davis, Winco, Whole Foods and many more.

It is the number one selling salsa at several Albertsons stores, and has been the number one selling salsa at the Boise Co-op over the last three years. Treasure Valley Salsa was nationally recognized in 2009 with several awards at the Scovie Spicy Food Competition.

Treasure Valley Salsa is a member of the Idaho Department of Agriculture’s Idaho Preferred program, as well as Buy Idaho. Treasure Valley Salsa is produced at the University of Idaho’s Food Technology Center (FTC) in Caldwell, ID . Production quality control is managed by Drew Dalgetty, Head Food Scientist for the FTC.”

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