Lamb and Pork

sheep and lamb

Lamb

Sheep ranching is one of Idaho’s oldest agricultural traditions.  At 230,000 head, Idaho ranks among the top 10 states in the US for sheep and lambs.   Idaho ranchers produce a flavorful, nutrient-rich lean meat to enjoy this Easter.

Recipes:

Rosemary Braised Idaho Lamb Shanks

Lamb Leg with Roasted Potatoes

Tandoori Lamb Wrap

Lamb Wrap

Lamb Locavore Burgers


Idaho Preferred Sheep Farms

Purple Sage Farms

  • 11741 Bullock Lane
    MiddletonID 83644

Gutierrez Family Farms

  • 8422 Bennett Road
    NampaID 83686

Mountain Valley Farmstead

  • 7 Mac Nab Lane 
    CarmenID 83462

Pork

Idaho’s pork processing history dates back to 1904. Our processors primarily focus on specialty items like cured meats, fresh sausage, natural pork and more. Independent Meats, a well known Idaho brand has a processing plant located in Twin Falls and can be found in most retailers across the state. Local farms like Snedaker’s Fine Swine can be found at the McCall Farmers Market during market season. Vogel Farms located in Kuna has an on-site farm stand open year around.

Recipes

Pork Shoulder with Grain Pilaf and Stone Fruit Relish

Falls Brand Baked Ham with Honey-Apricot Glaze

Bacon, Lettuce and Tomato Brushetta

Pork Rack with Asparagus Slaw


Idaho Preferred Pork

Independent Meat Co.

  • 2072 Orchard Ave east
    Twin FallsID 83303

Snedaker’s Fine Swine

  • 3001 Cemetary Road
    CambridgeID 83610

Vogel Farms

  • 9501 Robinson
    KunaID 83634