Asparagus Slaw

Asparagus Slaw Side Dish

Serves 4


  • ½ lb. Asparagus (use top 4 inches only)
  • 4 oz carrots
  • 1 oz bacon
  • ½ oz red wine vinegar
  • ¼ tsp sugar
  • Pinch freshly ground black pepper


  1. Julienne the asparagus and carrots into long thin sticks.
  2. Chop bacon into fine dice.
  3. In a sauté pan, cook bacon until almost crispy, add asparagus and carrot and stir-fry for 1 minute.
  4. When mixture is heated through, add ½ oz red wine vinegar.
  5. Remove from heat and add ¼ tsp sugar and pinch of pepper.


  • Asparagus Slaw is a great side dish served with fish or pork.