Garlic and Chive Cheddar Croquettes


Recipe by
Adapted from Gartisan by Glanbia


  • 1 lb. peeled Idaho baker potatoes
  • 3 eggs (Oakdell Egg Farms, Inc.)
  • Salt and pepper to taste
  • 4 oz. grated Garlic & Chive Cheddar cheese (Glanbia)
  • 2 tablespoons fresh chives, diced (Purple Sage Farm)
  • 2 oz. bread crumbs
  • Frying oil (deep fryer preferred)


  1. Heat oil to 350° (deep fryer preferred)
  2. Bring potatoes to a boil and cook until tender. Drain and mash until smooth
  3. Add 1 egg, salt and pepper to taste, grated Garlic & Chive Cheddar Cheese and diced fresh chives. Mix well.
  4. Once mixture has cooled, roll into 1" rounds (croquettes!)
  5. In separate bowl, whisk 2 eggs until mixed. Place bread crumbs in a third dish, separate from egg mixture
  6. Dip croquettes into egg mixture, let excess drip off and roll in bread crumbs until coated
  7. Place croquettes in fryer for 2-3 minutes until golden brown with an internal temperature of 145°.
  8. Remove from oil, serve and enjoy