Tag Archives: Chef Dustan Bristol

January Restaurant of the Month: Brick 29

Chef Bristol, a three-time James Beard nominee, built his restaurants around his commitment to local foods – ahead of the now-popular trend. His cooking career began at an early age making pies with hisfamily from scratch. Dustan graduated at the top of his class from Boise State University with a degree in applied science-culinary arts. He has […]