Connecting you with food and agriculture
products grown, raised, or crafted
in the Gem state.

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Support Local

Choosing local Idaho agriculture isn’t just about great tasting food; it also means you are contributing to our State’s economy and overall quality of life. Idaho ranks among the top 5 agricultural states by GDP, thanks to over 185 different commodities produced in the Gem State. More than 24,000 farms and ranches dot our landscape, and an impressive 96% of them are family-owned, reflecting our deep commitment to tradition. So, when you choose to support local, you’re not just getting quality; you’re contributing to Idaho’s economic vitality and ensuring a sustainable future for all.

300+

Idaho companies passionate about growing and selling quality food and agricultural products.

A farmer's hands plucking a Garbanzo Bean from the plant

185+

The number of agricultural products grown in Idaho.

Lance Philips

20+

Years we’ve been raising consumer awareness of Idaho food and agriculture products.

Support Idaho's Producers

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Meet Your Local Farmer

Idaho holds the distinction of ranking in the top 5 nationally for agricultural production per GDP. Our beautiful Gem State boasts over 25,000 farms and ranches which produce over 185 commodities. From the iconic potato farms of Eastern Idaho to the marshy wild rice fields in Northern Idaho, from the rolling hillsides of grain and pulse crops on the Palouse to the vineyards of Idaho’s certified AVA’s and wine regions, our state’s agricultural landscape is diverse and extraordinary. Meet the farmers, ranchers, orchardists, and food crafters whose stories contribute to the collective tale of Idaho’s robust agricultural industry.

watch the Idaho preferred producer origin stories playlist:

EXPERIENCE IDAHO AGRICULTURE

COMMUNITY CALENDAR

Check out the Idaho Preferred Community Calendar to find events, u-picks, harvest dinners, barrel tastings, and more!

Delicious Recipes

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Oct 28

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Kick off the holiday season at Fika, Food + Funk, a cozy, festive holiday pop-up market featuring Idaho farmers and food crafters!

Shop 25+ local food crafters for Idaho-sourced gourmet goodies your friends and loved ones will adore.

In collaboration with:
@freespiritsbevco
@larkandlarder
@proletariatwine
@happy_idaho

🗓 Wednesday, Nov. 12 | 5:30–8:30 PM
📍 Proletariat Wine Company, Garden City

Tickets required for the VIP experience of noshing and sipping, but shopping is free and open to the public! First 20 ticketed attendees receive a complimentary gift bag. (Ticket Link with automatic discount code is in bio!)

| Idaho Preferred is a program of the @isda.idaho State Department of Agriculture. Established in 2003, our mission is to promote, connect, and educate Idaho producers sot they can grow their marketplaces. |

#idahopreferred #idahoagriculture #liveeatlocal

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Oct 23

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SAVE THE DATE! 📆 Late autumn harvest season in Idaho means crisp apples and juicy pears, pumpkins, winter squash, microgreens, meats, and dairy, and the North End @boisecoop Market is the perfect place to find it all. Their shelves are filled year-round with farm-sourced products grown, raised, or crafted by Idaho’s own producers.

Join us for a celebration of the season’s bounty and meet the people behind your favorite local flavors at the Harvest Festival, happening Friday, November 7, from 4–7 p.m. You’ll find an incredible lineup of Idaho makers, including:
🌾 @homemadebydorothy
☕️ @idahokombucha fermented deliciousness
🍎 @tetonvalleybrands potato chips
🌶️ @ay_que_pica_ salsa
🍯 @hoterichoney beverage mixes
🍞 @hudsonbakingco yummy treats
🍷 @hustonvineyards / Chicken Dinner Wine
🌱 @seedsrootsandshootsmixes soup mixes
🥗 @aprilsgreenhousedressings
🥩 @thomascattlecompany beef and tallow products
🍺 @boisebrewing craft beer
🍇 @greenbeltgranola treats
🍽️ @americantablefoods crepes and bake mixes
🍎Charlies Produce for all the tastiest in-season produce from Idaho farmers!

Come taste, shop, and celebrate the flavors of fall — and the Idaho farmers who make it possible.

📍 North End Boise Co-op
888 W Fort St, Boise, ID 83702
🕓 FRIDAY, Nov. 7 | 4–7 p.m.

| Idaho Preferred is a program of the @isda.idaho Idaho State Department of Agriculture, connecting consumers to the people who grow, raise, and craft Idaho products. |

#IdahoPreferred #Idahoagriculture #BoiseCoop #LiveEatLocal

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Oct 21

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On a recent visit to @cherryhillfarms.idaho in Sunnyslope, Caldwell, we met up with Farmer Sean Rowley, who shared the secrets behind growing the iconic Honeycrisp 🍎 — lovingly nicknamed the “diva of the orchard.”

How did this apple get such a reputation? While famous for its unmatched crunch and honey-sweet flavor, it is also one of the most challenging to grow.

✨ Your turn: How do you love your Idaho apples? Fresh off the tree, baked in a pie, or pressed into cider? Tell us your favorite way to enjoy @idapples in the comments!

| Idaho Preferred is a program of the @isda.idaho. Began in 2003, the program connects, educates and promotes Idaho producers so they can grow their marketplace. |

#idahopreferred #idahoagriculture #liveeatlocal

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Oct 8

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@lilpunkinpieco | Idaho Farmer Stories

Ready to visit the pumpkin patch?

Linda Swenson didn’t set out to create a destination farm at @PrairieHomeFarm, but 25 years ago, when she and her husband first purchased the property, she simply was excited to have a place to grow her own food, care for animals, and live out a pastoral kind of life. Today, amid the hum of suburban streets and the neat lines of housing developments, the farm feels like a secret world. Pumpkin vines curl across the soil, blackberries hang heavy in their rows, and in the barnyard, chickens, goats, pigs, rabbits, and ducks roam freely. In the backyard, a lone pear tree stands proud, its old harvest ladder leaning at the ready for picking the higher fruit. Juniper, pine, and cedar trees frame the property, creating a quiet oasis that belies the urban sprawl surrounding it.

The pumpkin patch came almost by accident. One year, she had an over-abundance of pumpkins and wanted to share them with the community. Tje pies followed naturally. With extra garden fruit, she began her small batch bakery, and Lil Punkin Pie was born, with tasty treats that draw visitors as reliably as the seasonal patch itself.

While visitors arrive to pick out a pumpkin or two, it’s the full experience—the cluck of chickens, hauling a red wagon brimming with garden treasures, or feeding the animals—that lingers long after the visit ends.

| Idaho Preferred is a program of @ISDA.idaho, and was established in 2003 to help Idaho farmers, ranchers, and food crafters grow their marketplaces. |

🎥:@guyclarkhand

#idahopreferred #liveeatlocal #idahoagriculture

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Oct 7

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IDAHO FARMER STORY | @PetersFamilyFarms

SNEAK PEEK:
 Meet Bonnie Peters of Jerome, Idaho—a farmer whose work in the fields is both her livelihood and her passion. Bonnie grows over 100 varieties of produce, nurturing each seed and watching it flourish, finding purpose and connection in every row of squash, tomatoes, strawberries, and even garbanzo beans.

Her berries and peppers have become local favorites,featuring on seasonal menus at restaurants across the Wood River Valley and Twin Falls.

For families, Bonnie offers a CSA program, bringing the same fresh, flavorful produce straight from her fields to your table.

Curious to connect with Bonnie or sign up for her CSA? Learn more about @petersfamilyfarms FamilyFarms on the Idaho Preferred Farm & FoodFinder.
Idaho Preferred is a program of @isda.idaho, established in2003 to help Idaho farmers, ranchers, and food crafters grow theirmarketplaces.

@guyclarkhand

#idahopreferred #liveeatlocal #idahoagriculture

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Oct 6

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POV: collecting cute snapshots of Idaho’s harvest, courtesy of Idaho farmers. 🌶️🥕🍎

Discover where your food comes from and explore Idaho’s bounty using the Farm + Food Finder at link in bio.

| Idaho Preferred is a program of the @isda.idaho, connecting you to Idaho farmers and the food they grow. |

#IdahoPreferred #LiveEatLocal #IdahoAgriculture

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Oct 3

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Idaho Farmer Stories *Sneak Peek* | Prairie Home Farm and @lilpunkinpieco

Hey North Idaho, here’s a little sneak peek of what to expect at Prairie Home Farm pumpkin patch this season! 🎃

The pumpkin patch started as a simple idea. Owner Linda Swenson had an abundance of pumpkins and wanted to share them with her community. Slowly, word spread over the years, and today, area residents wait with anticipation for October to roll around so they can pick out their own pumpkins from her farm!

From that humble beginning came something even sweeter: @lilpunkinpieco, crafted from farm-grown pumpkins and fruits, filled with flavor and a touch of whimsy. Linda offers her tasty treats for sale at the @kcfmidaho and takes special orders. Be sure to try one when you visit!

This is just a glimpse of the full harvest experience at Prairie Home Farm —be-sure to watch for the full story later this week and then go pick a pumpkin, savor a pie, and enjoy a taste of the season! 🥧✨

| Idaho Preferred is a program of @isda.idaho, helping Idaho farmers, ranchers,and food crafters grow their marketplaces. |

#idahopreferred #liveeatlocal #idahoagriculture

📹: @guyclarkhand

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Oct 3

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Late-season bounty is still here—but not for long! With cooler nights and shorter days, the harvest window is closing fast.

✨ Find your local market with the Farmers Market Finder (link in bio).

On a recent visit to @woodriverfarmersmarkets, we saw some market favorites from:
🎃 @squashblossomfarm
🐟 @koehntroutfarms
🌱 @gemstategreens
🥩 @4lfarms_

💬 Tell us your favorite producers and farmers market in the comments—we love hearing where you shop local!

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Oct 3

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Idaho Farmer Origin Story | @symmsfruitranch

Symms Fruit Ranch spreads across gentle slopes where the region’s diurnal temperature shifts—warm days and cool nights—help produce fruit with exceptional color, sweetness, and flavor. Known as the Sunnyslope Region, the land itself sets the stage for a farm that has been in the same family for over a century, growing and evolving with each generation.

Founded in 1914, Symms Fruit Ranch started with apples and gradually expanded to peaches, plums, pears, cherries, nectarines, and even onions. Now in its fourth generation, the family continues to innovate while honoring the farm’s heritage. Jamie Mertz oversees harvest schedules, knowing that the early morning crisp air is the best time to pick fruit at its peak. During cherry season, the orchards yield 130,000 to 150,000 pounds a day—a rhythm that requires dedication, long hours, and a little short sleep, but delivers unmatched reward.

The farm’s evolution is visible in every corner. The old packing shed, once lined with wooden floors and hand-packed fruit, has been modernized with high-speed X-ray machines capable of processing hundreds of pieces of fruit every minute. This blend of tradition and technology allows Symms Fruit Ranch to maintain the quality their customers expect while scaling to meet demand across the western U.S. Today, their fruit is available in major retailers including Albertsons, Walmart, Whole Foods, Broulims, Atkinsons, and Stokes.

Innovation isn’t limited to technology. Eva Symms recently showcased the farm’s dried fruit products at the Associated Food Stores food show in Salt Lake City, exploring new consumer markets and diversifying into value-added packaged goods. These efforts reflect the family’s philosophy: evolution is part of business. Just as their grandparents adapted to changing times, the Symms family continues to find new ways to grow, distribute, and share their fruit.

| Idaho Preferred is a program of @isda.idaho, established in 2003 to help Idaho farmers, ranchers, and food crafters grow their marketplaces. |

#idahopreferred #liveeatlocal #idahoagriculture

🎥: @guyclarkhand

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Oct 1

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🎃 What’s In Season: October in Idaho

Can you believe October is here? The season is bursting with cozy flavors and fall favorites, from crisp #apples and sweet #pears to festive #pumpkins and hearty #squash. It’s the perfect month to fill your plate with local Idaho goodness.

Here’s a quick peek at what you can find across Idaho’s farms, grocers, markets, and farm stands this month:

🍎 Apples, pears, and the last of the peaches
🎃 Pumpkins, winter squash, and sweet corn
🥔 Potatoes, onions, and Idaho-grown wheat
🥕 Carrots, beets, and root vegetables
🌿 Fresh herbs, hops, and microgreens
🍇 Grapes and melons
🌾 Teff, Idaho wild rice, and Idaho-grown grains

Planning your meals and shopping?
✅ Download the full October What’s In Season calendar and get inspired by the freshest Idaho-grown ingredients!

To source ingredients, learn some fun and interesting facts about Idaho grown foods, and discover the farmers who grow your food, check out the Idaho Preferred Farm + Food Finder: https://idahopreferred.com/find-local/
(link in bio)

| Idaho Preferred is a program of @isda.idaho , and was established in 2003 to help Idaho farmers, ranchers, and food crafters grow their marketplaces. |

#IdahoPreferred #liveeatlocal #idahoagriculture

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Sep 30

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Idaho Farmer Origin Story | @symmsfruitranch

At Symms Fruit Ranch, the workday begins before the sun rises. By 2 a.m., orchard crews are suited up in miner-style lights and long sleeves, ready to tackle the day’s cherry harvest. Under the guidance of Jamie Mertz, who carefully sets the schedule, the team knows that the early morning crisp air is the key to picking fruit at its peak. It’s a grueling rhythm—130,000 to 150,000 pounds of cherries come off the trees every single day during peak season, and even the most dedicated pickers run a little short on sleep.

Founded in 1914, Symms Fruit Ranch began with apples and has since grown to include peaches, plums, pears, cherries, nectarines, and onions. Now in its fifth generation, the family has fully integrated operations, growing, packing, and shipping their own produce. With the region’s population expanding, the farm is exploring more retail opportunities and venturing into agritourism—diversifying while staying true to a legacy of sustainable farming.

For those who work there, the rewards are as tangible as the fruit itself. “I get to eat as much fruit as I can right off the tree—I’m spoiled,” Jamie admits with a laugh. It’s hard work, but for Symms Fruit Ranch, evolving with the times while honoring over a century of family farming makes every early morning worth it.

Stay tuned for the full length video and to learn more about this hardworking Idaho farm family!

| Idaho Preferred is a program of @isda.idaho , and was established in 2003 to help Idaho farmers, ranchers, and food crafters grow their marketplaces. |

#liveeatlocal #idahopreferred #idahoagriculture

📹: @guyclarkhand

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Sep 26

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Idaho Farmer Origin Story | @wisselfarms1911

Founded in 1911, Wissel Farms has been a cornerstone of the Nampa community for 114 years. What started as 100 acres supplying regional grocery stores has evolved into a family farm balancing wholesale, specialty crops, and local connections—all while keeping tradition alive.

Matt Wissel crouches in the squash field, plucking a delicate blossom with a grin. “I like the challenge of it. Some people call it the struggle, but I call it the challenge,” he says. Later this week, Wissel Farms Veggie Club members will find squash blossoms tucked into their boxes, along with a family recipe for fritters—a small gesture that captures the heart of Wissel Farms.

“At Wissel Farms, everyone has a role,” says daughter Morgan Wissel. Her mom, Benita, can be found sorting Wissel Farms Veggie Club boxes, helping at the farm stand, or tending fields, while Morgan greets visitors to the farm stand and Wissel U-Pick (located just down the road) and shares the story of the family and their fields.

The stand is a hub of the season: baskets of fresh produce, flowers, honey, and bread, plus goods from neighboring producers.

Come October, the Wissel Farms pumpkin patch adds a nostalgic touch—low-key, simple, and perfect for families who want memory-making moments.

For 114 years, the Wissels have risen to the daily challenges of farming, caring for their community, and keeping a legacy alive.

| Idaho Preferred is a program of @isda.idaho , and was established in 2003 to help Idaho farmers, ranchers, and food crafters grow their marketplaces. |

#idahopreferred #liveeatlocal #idahoagriculture

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Sep 25

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Idaho Farmer Origin Story SNEAK PEEK | @wisselfarms1911

Step inside the charming little farm stand at @wisselfarms1911, on the corner of Lake Lowell Ave and Middleton Road in Nampa, and the scent of harvest fills the air. Baskets overflow with sweet corn, cucumbers, melons, squash, and vibrant flowers, while fresh-baked bread, local honey, and handcrafted goods from neighboring producers invite you to take home the season. It’s a small space, but packed with the kind of wholesome abundance that inspires locally grown meals and kitchen memories.

Morgan Wissel, is usually there to greet every visitor, offering tips for preparing the week’s bounty and sharing the story behind the produce—from the fields tended by four generations of her family to the traditions that have made Wissel Farms a cornerstone of the community for 114 years.

The Wissel Farms Veggie Club delivers weekly boxes of seasonal vegetables, bringing Idaho-grown flavors directly to members’ tables. For those who enjoy hands-on experiences, the Wissel U-Pick (located just down the road from the farm stand) invites neighbors to stop by 2–3 times per week to harvest their own vegetables, fostering a direct connection to the land.

In addition to serving local residents, Wissel Farms supports wholesale customers, providing high-quality produce to markets and restaurants that value fresh, sustainable ingredients. Each fall, their nostalgic pumpkin patch opens its gates, offering families wholesome fun and a classic ag-venture that celebrates the season.

Watch the full story later this week to meet Farmers Matt, Benita, and Morgan Wissel, and see how a century-old farm continues to grow food—and memories—for their community.

| Idaho Preferred is a program of @isda.idaho , and was established in 2003 to help Idaho farmers, ranchers, and food crafters grow their marketplaces. |

🎬: @guyclarkhand

#idahopreferred #liveeatlocal #idahoagriculture

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Sep 21

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Sep 21

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Sep 16

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We’re proud to share highlights from the Idaho Preferred® Month Culinary Harvest Tour in the Magic Valley, featured by @kmvtnews.

This event brought local chefs face-to-face with Idaho producers, showcasing the incredible diversity of our state’s agriculture. The tour not only sparked new connections between chefs and farmers but also reinforced integrity around Idaho products—helping identify what’s truly grown, raised, and crafted here at home.

Idaho is an ag state, and introducing culinary professionals to Idaho farmers opens doors for sourcing local products, building relationships, and giving consumers what they want most: fresh, delicious, homegrown food. If you are a culinary pro and need help sourcing local Idaho ingredients, let us know! We are happy to help!

🌾 Tour Stops Included:

G+ Cattle Ranch with a presentation by @agri.beef.

@1000springsmill for a tour of their certified organic mill + ancient grains corn field

@riverenceusa Trout farm

@cloverleaf_creamery bottling facility and ice cream shop.

@kelleyscanyonorchard

🍴 Menu Highlights:

Breakfast pastries from @flyingmcoffeeboise Bakery featuring @peacefulbelly farms, @mcintyrepastures, and @reeds_dairy.

Snacks from @tetonvalleybrands chips + @proudsourcewater.

Riverence Trout tacos with fresh tortillas from @therodriguezbakery catered by @lebrigecatering

Charcuterie cups crafted by @elegantbites.ceci by Cesi Mora, filled with @glanbia_cheesemarketplace @petersfamilyfarms tomatoes and blackberries, @rockymtnhoneyco honey stix, @tubbsberryfarm raspberries, @cherryhillfarms.idaho dried cherries, Double Lott Farms carrots, and @twogirls_onefarm grapes.

Dessert: Cloverleaf Creamery ice cream topped with Kelley’s Canyon Orchards peaches 🍑

The day was filled with education, delicious foods, and inspired ideas for menu innovation—all rooted in Idaho agriculture.

| Idaho Preferred is a program of @isda.idaho , established in 2003 to help Idaho farmers, ranchers and food crafters grow their marketplaces.|

#idahopreferred #liveeatlocal #idahoagriculture

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Sep 13

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It’s harvest season Idaho! We’re out at the Boise Overland Walmart celebrating the bounty of local Idaho producers with @boisebullfm crew!

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Sep 3

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Idaho Farmer Origin Story | @theshedatgarrettranches

Just east of Homedale, Idaho, the old Garrett Ranches packing shed may look ordinary outside, but step in and you’ll find history, family, and farm-fresh goodness.

Vintage fruit crates line the walls, a reminder of when the Garretts shipped apples and plums across the country and overseas. Today, while Italian prunes still head to New Jersey, the focus is closer to home — nourishing the community with fruit, vegetables, and farm goods grown just steps away.

For over 50 years, Gary Garrett has tended the orchards, and has help of his son Corby keeping operations steady behind the scenes, and daughter Angie focused on marketing and transforming the old plum shed into a warm, welcoming space that honors their grandmother’s hospitality. At the heart of it all is the seasonal crew, whose careful hands—from planting to harvest—make every piece of produce possible. Without them, the orchards wouldn’t thrive.

Most of the Garretts’ harvest is sold at their farm stand, but they also proudly supply local restaurants that champion Idaho-grown ingredients—like @chopshopcaldwell and @amano_caldwell, a recent @beardfoundation Award winner.

Visitors along the @sunnyslopewinetrail stop here for home-baked pies, seasonal vegetables, local cheeses, and other Idaho-made products.

Reflecting on decades of change, Gary smiles: “This is kind of fun. I enjoy watching what my daughter and sons have done at the fruit stand… and watching the happy customers. I didn’t know you could be so happy to buy something.”

👉 If you stop by, be sure to say hello to Angie — she loves sharing the history of the Garrett family and their plum-packing shed in Central Cove.

| Idaho Preferred, a program of @isda.idaho, celebrates the people and products of Idaho agriculture — connecting you to the local food, products, and producers that make our state unique. |

📹: @guyclarkhand

#idahopreferred #liveeatlocal #idahoagriculture

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Aug 27

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Searching: “Idaho farmers market near me”

Your top result? 🌟 The Idaho Preferred Farmers Market Finder, of course!

Here’s another fact locals can smile about: Idaho is home to three of the best farmers markets in the nation, according to @americanfarmlandtrust. From the @boisefarmersmarket, to the charm of @moscowfarmersmarket, to the hoppin’ scene at the @nampafm, these nationally ranked markets are leading the way!

But honestly? We think you’ll agree they’re all pretty special. Because every Idaho farmers market features what matters most:
🥕 Local farmers you can talk to by name
🍓 Fresh-picked produce, meats, and artisanal goods
🤝 A community hub like no other

📍Explore the updated Farmers Market Finder at IdahoPreferred.com and celebrate Idaho Farmers Market Month all throughout August!

🎒 Pro tip: wear sunscreen, bring your favorite market tote, and come ready to meet the people who grow your food. Because when it comes to flavor, quality, and community—I’d prefer fresh from Idaho farmers markets.

💯 YOUR TURN: tag your favorite Idaho farmers market in the comments below, we’d love to hear where you get your local greens!

Idaho Preferred is a program of @isda.idaho connecting you to the people and products that grow Idaho.

#IdahoPreferred #idahoagriculture #liveeatlocall

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Aug 26

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Idaho Farmer Origin Story | @theshedatgarrettranches *Sneak Peek*

Juicy cherries, plump pluots, sweet apricots, donut peaches, crisp corn, and sun-ripened watermelon--@theshedatgarrettranches is positively bursting with local Idaho flavor. 🌿🍑

Nestled along the @sunnyslopewinetrail, this vintage wooden packing-shed-turned-farm -stand is a hub of family pride and local taste. Inside, you’ll find Garrett-grown fruit and veggies alongside local honey, artisan cheeses, berries, jams, sauces, homemade pies, and handmade goods from nearby Idaho producers.

Patriarch Gary Garrett tends the land with his son Corby, while daughter Angie Garrett Swallow leads marketing and has reimagined the farm stand experience. Her touch is everywhere: cozy nooks for tasting fresh fruit—a nod to her grandmother’s hospitality—and seasonal events that bring chefs, food crafters, and the community together to celebrate Idaho’s agricultural bounty.

If you can’t make it to The Shed, you can still catch the Garretts at several farmers markets in Southern Idaho, including the @nampafm on Saturdays or the @caldwellfarmersmarket on Tuesdays, as well a the @eagleparksandrecreation farmers market and the @burleyfarmersmarket in Southern Idaho. The Shed has also become a favorite stop on @destination.caldwell’s AgVenture tour map.

If you enjoyed what you heard here, stay tuned! Later this week we’ll share the full video of the Garrett family story: their roots, resilience, and the heart behind The Shed.

🍯🧀 “I didn’t know you could be so happy to buy something.” ~ Gary Garrett, Farmer and Patriarch

🎥 @guyclarkhand

| Idaho Preferred, a program of @isda.idaho, celebrates the people and products of Idaho agriculture — connecting you to the local food, products, and producers that make our state unique. |

#idahopreferred #liveeatlocal #idahoagriculture

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