Barrel Tasting Weekend is a holiday tradition at Huston Vineyards!
It’s a festive time of year on Chicken Dinner Road and a great weekend to entertain your out of town guests with wine, food, fun, and friends.
There will be 3 – 1 1/5 hour seatings on Friday, November 26th from noon to 1:30, 2:00 to 3:30, and 4:00 to 5:30 pm, and 3 1 1/2 hour seatings on Saturday, November 27th at the same times. Club Member price per person is $30 and general admission tickets are $35
This year we’re offering an elevated wine and food experience to kick off your holiday season in style. We’ll be showcasing some of our Private Reserve wines including our Private Reserve Red Blend, which is rarely offered for tasting.
Enjoy a seated tasting with owners and winemakers, Gregg & Mary Alger, as they guide you through three Huston wines plus a barrel tasting from a future Huston vintage. The food pairings will be created and prepared by Chef Emron Chowdhury, owner of Boon Farm to Fork. His emphasis on growing and sourcing locally grown vegetables and proteins will provide a holiday style “mini Farm to Table” experience.
Reserve your tickets and don’t miss this opportunity to enjoy a lively discussion about Idaho’s Terroir, Huston wines, and great food pairings. You can also get a jump on your holiday shopping!
Please make reservations for your preferred time via Huston Vineyards’ website.
