Got IDAHO Milk??

June is Idaho Dairy Month, a time to celebrate Idaho’s #1 agriculture industry. Idaho is the fourth largest milk producing state in the United States and third in cheese production. Milk products produced in Idaho include cheese, butter, sour cream, yogurt and ice cream.

The Twin Falls Chobani plant is the largest yogurt plant in the world, producing the most popular Greek style yogurt in the US and also the innovative Chobani flip and Chobani drinkables. The Twin Falls plant uses milk from Idaho dairies, specifically those in the Magic Valley. Next time yogurt is on your grocery list, buy Chobani and  savor the local Idaho flavor!

Cloverleaf Creamery uses recyclable glass bottles to keep milk colder and fresher. Cloverleaf Creamery produces farm fresh milk, cream, butter and ice cream on their family farm in Buhl. You can find their product at retailers throughout the state.  However, if you are in Buhl don’t pass up the opportunity to stop by their creamery and taste one of over 20 flavors of delicious small batch ice creams.

Darigold manages one of the largest dairy co-ops in the world with several member dairy farmers located in Idaho. Darigold produces a variety of dairy products that are available in most retailers across Idaho.

Legendairy Creamery LLC, is a new creamery located in Meridian. They bottle their milk in a uniquely shaped plastic milk jug. Legendairy is a certified organic creamery that produces whole milk, 2% milk, half and half and old-fashioned cream top whole milk.

For more Idaho dairy product options, try Ballard Family cheeses,  Farr’s Ice Cream, Glanbia cheese, High Desert butter, Lactalis mozzarella cheese or Manwaring’s hand crafted specialty cheeses. Find a list of Idaho dairy products here.

Idaho has over 500 dairies, and they are all family owned. Milk you purchase arrives in the grocery store within just a day or so of when it left the dairy, providing a very fresh, wholesome and nutritious product for your family. Milk contains nine essential nutrients including protein, potassium and Vitamins A, D and B12.
With this abundant supply of Idaho milk and great variety of dairy products, buying Idaho milk, cheese, ice cream, butter is easy! Celebrate Idaho Dairy Month by buying local and showing your appreciation for Idaho dairy farm families!

Fun Facts:
Glanbia Nutritionals in Twin Falls has one of the largest cheese producing plants in the world.
Ballard Cheese LLC. in Gooding is a family owned business that makes all their cheese by hand from their small herd of Jersey Cows.
Farr’s Candy Co. in Idaho Falls which now produces ice cream from Idaho milk, has been family owned since 1911.
High Desert Milk, in Burley, a producer of high quality butter, originated in 2001 as six dairy producers with aspirations to create a stable market for their milk and develop dairy products that they could be proud of.
Manwaring Cheese Co. in Rigby, Idaho opened their first cheese factory in 1970.
Lactalis American Group, produces mozzarella cheese products in their Nampa plant that can be found under the Precious or Sorrento brand names in most local grocers.

Local Mother’s Day Events

Celebrate Mother’s Day all weekend long!

Your Mom deserves a special day to celebrate doing all the things she loves!  In addition to spending time with family, most Moms enjoy a day YOU plan for her  – so check out these local events that include sunshine, shopping, flowers, food and maybe even a little wine-tasting!

Edwards Greenhouse Mother’s Day Potting Party: Sunday, May 13th from 11:00am to 3:00pm kids can plant annuals in an 8″ pot and get their picture taken to include in the card they make for Mom.

Mom’s Weekend on the SunnySlope Wine Trail: Take your mother out on this wine trail in Canyon County this weekend! Each winery will be offering something a little different that could include concerts, complimentary flowers, special tastings, and more. Tasting fees may apply and are set by the individual wineries.  These wineries also have special events planned including:

Spring Fling/Mother’s Day Show at Blue Barn Produce: Saturday, May 12th from 10am to 4pm Blue Barn Produce will have local vendors, food trucks and a full shop. Shop their barn for local plants, products, produce and more!

Wine & Flowers at Franz Witte: Friday, May 11th from 5:30pm to 8:00pm Franz Witte will host a Wine & Flower Event. Take your pots, hanging baskets and window boxes or get them there and they will plant them up for you with the flowers you purchase from the nursery. There will be wine to sip on and music to enjoy all night. Tickets are $10 and include a glass of wine and a $10 off coupon to put towards your new flowers!

Local Farmers Markets: There are so many reasons to shop at local farmers markets. Farmers markets are one of the best venues to find locally grown produce, meats, eggs, specialty foods and even wine and flowers – all in one place. Take your mom to a local farmers market to find Idaho-grown gifts! Find a market near you.

Shop at local nurseries: What mom doesn’t like flowers? This Mother’s Day take your mom to a local nursery to pick out her own local blooming gift. Look for the Idaho Preferred logo when you shop for local items including hanging baskets, bedding plants, vegetable starts, trees and other great Idaho nursery products.

2018 Nursery Retail Road Show


Add some color to your landscape this year and support local Idaho growers. Idaho Preferred nursery growers and retailers throughout the state will be celebrating the start of planting season with the 2018 Spring Nursery Retail Roadshow. The roadshow will promote locally grown plants, trees, flowers and other nursery products and include stops at Idaho Preferred member retail nurseries across the state.  The celebration will include displays, giveaways, planting events and specialty pricing on Idaho grown products. Nursery Roadshow events will be promoted through social media, digital advertisements and radio and kick off at Moss Greenhouse in Jerome April 28th. Join us for the Spring Nursery Retail Roadshow at a location near you!

April 28 Moss Greenhouse (Jerome) 11am-2pm
April 29th D&B (Twin Falls) 11am-2pm
May 4th D&B (Nampa) 3pm-6pm
May 5th Franz Witte (Boise) 11am-2pm
May 6th FarWest (Boise) 1am-2pm
May 11th Zamzows (Eagle) 3pm-6pm
May 12th Old Valley Farm & Nursery (Eagle) 11am-2pm
May 13th Edwards Greenhouse (Boise) 11am-2pm
May 18th Town & Country Gardens (Idaho Falls) 3pm-6pm
May 19th Sunnyside Gardens (Idaho Falls) 11am-2pm

Growers like Ward’s GreenhouseMoss Greenhouse  and Warm Springs Greenhouse supply to local nurseries and garden centers in southwest Idaho including Zamzows, D&B, Ridley’s, Fred Meyers’s and Albertsons. Or find locally grown flowers and plants at Blue Barn Produce, Edwards GreenhouseFive Mile Farm & Greenhouse or Far West Nursery.  Locally grown plants can be found throughout the state.  Alpha Nursery in Cascade, Moss Greenhouse in the Magic Valley and Hollyberry Nursery in Hansen all support local growers.  In eastern Idaho you can find local plants at Sunnyside Gardens or Town and Country Gardens. Plants that are grown in Idaho are already acclimated to the Idaho weather conditions and are more likely to survive and thrive in your yard or garden.

Flowers aren’t the only option for color – Idaho nurseries grow a variety of hearty trees and shrubs for the Idaho climate. Flowering trees are a beautiful addition to any landscape setting. Find trees grown by Clayton Tree Farms in Wilder, Bonners Ferry Nursery in North Idaho, Cloverdale Nursery in Boise and Reggear Tree Farm in Orofino.
Our local growers and retailers are experts in their field and understand that soil conditions vary greatly throughout Idaho. If you have questions don’t hesitate to reach out to your local growers and nurseries. Find a complete list of Idaho Preferred growers and nurseries here. Look for the Idaho Preferred logo when you shop for nursery products grown in Idaho!

 

FoodFort 2018

Now in its third year, Foodfort is a wildly successful part of Boise’s iconic Treefort Music Festival.  Foodfort offers attendees an opportunity to taste a wide variety of local foods prepared by some of Idaho’s best chefs.  From tandoori lamb to smoked barley and veggie shooters to suckling pig, chefs from Boise, Cascade and Ketchum will be serving up amazing Idaho foods in the Alefort tent.

No wristband is required for this three day event located in the Owyhee Plaza parking lot – but get there early as the line starts early and the venue fills up fast. All ages are welcome at Foodfort which runs Friday, March 23rd 4pm-8pm, Saturday, March 24th 12pm-8pm and Sunday, March 25th 1pm-5pm.

For details visit the Foodfort website.

 

Make Your Heart Happy this Valentine’s Day

Whether you are making a home cooked meal for Valentine’s Day or going out to eat, keep it local! Before you make reservations check out our Idaho Preferred restaurants that use local ingredients on their menu. Find the complete list here. Or, try a new recipe at home that includes local ingredients. Idaho has a variety of proteins available such as beef, pork, lamb and trout. Trout is a great source of protein and low in calories and fat. Try making these Rainbow Trout Fajitas at home. To accompany your fajitas, try a new twist on Spanish sides like Mexican barley or lentils instead of rice, and one of many varieties of dry beans grown in Idaho. Compliment your local homemade meal with some Idaho wine. And, finish the night with a bowl of delicious local ice cream from Farr’s or Cloverleaf Creamery.

Focus your side dishes on ingredients that are heart healthy in honor of February being heart month!
Beans & Lentils
Dried beans and lentils are a great source of plant protein and are available year around. Find Zursun beans and lentils at the Boise Co-op and Whole Foods or contact Zursun directly in Twin Falls, Idaho. Rangen Inc. grows beans in Buhl, Idaho. Learn more about about Rangen Inc. here.
Barley
Idaho is the second largest producer of barley in the nation and many barley foods now carry the American Heart Association’s seal of approval. Barley is great as a side in place of rice, or in soups and stews. Look for Hearty Barley soup made by Kauffman Farms in Filer, Idaho. Order their products here.

Extend the holiday into the weekend and stop by Idaho wineries for special holiday events. Huston Vineyards is hosting a Wine & Chocolate weekend featuring a different sweet treat each day. Click here for details. Ste. Chapelle is also having a wine and chocolate pairing event and will feature live music. Learn more about this event here. Bitner Vineyards will be hosting a wine,cheese and chocolate event featuring Weiser Classic Candy. Find out more details for this event here. Finally, visit Indian Creek Winery for a fun Valentine’s Bazaar with live music, wine tasting and a photo booth. Find out more information here.

A Reasonable New Years Resolution


Let us help you make a New Year’s resolution that’s not only good for you, but good for our economy as well. This year pledge to eat more local foods and drink more local beverages! While this may seem like a difficult task this time of year, there are actually many specialty foods and beverages available year around in Idaho.

For a full list of Idaho grown and processed items start by visiting our website www.idahopreferred.com. Here you will also find recipes that make cooking local easy and delicious!

Start your local food quest with Idaho honey. Idaho has numerous honey companies across the state including Browning’s Honey Co. in Idaho Falls, Cox Honey Farms in Shelley, Rocky Mountain Honey in Idaho Falls, Orchard Valley Bees in Wilder, The Honey Store in Fruitland and Treasure Valley Bees in Parma.

Next, treat yourself to a local breakfast- Anew Foods makes a healthy cereal containing oats, nuts and dried fruit and no preservatives. The Backcountry Bar is a nutritional energy bar that is a great start to your day.  These bars are soft, with a variety of seeds, rolled oats and dried fruits and make a perfect on the go breakfast or snack.  Nature’s Indulgence is a family owned business that produces a variety of granolas that can be eaten dry, with milk, or added to Idaho’s Chobani yogurt. If you like a more traditional breakfast, try Cowboy Tom’s delicious whole wheat pancakes that are made with wheat that comes straight from the fields in Declo. Or, try their other whole grain varieties like Flax Jacks, Organic Buckwheat or gluten free Teff pancake mixes.

When breakfast wears off and you need a middle of the day snack, Zacca Hummus has you covered with three different hummus varieties. Treasure Valley Salsa offers a great variety of salsas for snacking and cooking and pairs well with tortillas from Idaho’s Fresca or Casa Valdez tortillas.

There are many Idaho foods available year around to satisfy your sweet tooth. Homemade by Dorothy and D’arcy’s Bakeshoppe make jams/jelly. The Toffee Cottage in Emmett, Weiser Classic Candy in Weiser, Idaho Candy Company in Boise and Farr’s Candy Co in Idaho Falls all have a variety of candies.  And if you didn’t get enough Christmas cookies try Sweet Valley Cookie Company’s many varieties.

If you are over 21, it’s easy to find a local beverage year around. Idaho has a good variety of beer, wine and spirits.
44 North Vodka makes a versatile Magic Valley wheat vodka as well as huckleberry, nectarine and cherry flavors. Add some asparagus from Dilly’s Pickled Veggies to your vodka for the perfect garnish to a Bloody Mary.  There are over 50 wineries in the state of Idaho. Grapes thrive in Idaho’s climate conditions that produce perfect wine grapes. Try some Idaho wine today!  If wine isn’t your thing, try one of Idaho’s many local brews.  Idaho ranks third in the U.S. for hop production, growing over 3,000 acres, and first in the U.S. for barley production – most of it going for malting. Support these local farmers by trying Idaho-made beer

Buy Local Poinsettias

candy cane

Just because the weather is cooler and the leaves have fallen, doesn’t mean that all of Idaho’s beautiful plant products are out of season. Local nurseries, greenhouses and tree farms offer plenty of colorful options for your home this winter. Many Idaho nurseries and greenhouses use sustainable geothermal heat to grow variety of Christmas plants! Geothermal heat is a clean and efficient way to heat a greenhouse and these locally grown plants do not have to be trucked long distances, another environmental benefit of choosing Idaho-grown products.

Poinsettias can easily fit into any holiday decor theme and color scheme.  Although bright red is probably the most popular and well known, these plants can be found in solid white, pink or burgundy and in many beautiful variegated shades.  Once you get your poinsettia home, place it in an area with filtered sunlight and away from heater vents or very cold drafts.  Poinsettias are native to Mexico, so they prefer warm temperatures between 65-75 degrees and should only be watered when soil is dry to the touch.  Blooms should last 4-6 weeks and do not need fertilization during this time.

Find beautiful holiday poinsettias now at Idaho Preferred® greenhouses and retailers including Albertson’s, Bi-Mart and some D&B Supply stores.

Ward’s Greenhouse

Warm Springs Greenhouse

 

Idaho Filled Gift Baskets

December is here – which means Christmas is right around the corner! It is time to start shopping for the special people in your life. When you make your list consider locally grown and produced Idaho Preferred® gifts that support local farmers and economy. Idaho Preferred members have made it easy by creating ready-made gift baskets. Find a complete list of DIY Idaho Preferred gift basket ideas here. Here are a few examples of the numerous gifts ideas offered by by Idaho Preferred members.

Weiser Classic Candy has created this variety box that includes items from Dilly’s, Homemade by Dorothy and their very own sweet treats. Weiser Classic Candy offers a  variety of gift boxes for the holidays. Check out their selection here.

What better way to give an Idaho gift then an Idaho shaped gift basket made from Homemade by Dorothy. This gift box includes their Potato Soup Mix, Potato Muffin Mix and Potato Pancake Mix and a jar of wild huckleberry jelly to top it all off.  Order this gift box here.

Wagner’s Idaho Mustard has made it easy to spice up the holidays with The Three Mustard-teers gift box! This gift box has three mustard varieties of your choice. Order your mustard gift box here.

Farr Candy Co. has combined all of their favorites into a 24 count gift box for the candy lover in your family. Order thier assorted gift box of candy here.

For the adults on your list – think Idaho wines!  Bitner Vineyards describes this gift basket as “the best gift ever this holiday season.” The deluxe basket comes with a bottle of wine, two stemless glasses, chocolate from Weiser Classic Candy, a Bitner Vineyards wine opener. Place your order before it’s too late by emailing mary@bitnervineyards.com.

3 Horse Ranch offers wooden gift boxes of wine. The gift box can include 1 to 6 bottles of wine. Whether you prefer reds or whites, 3 Horse Ranch will accommodate. Order your holiday gift box here or drop into their tasting room (Wednesday-Sunday 12-6PM) and pick it up.

If you want to showcase Idaho’s many wineries and varietals, check out these Idaho Preferred winery’s selections as well. Cold Springs Winery, Crossings Winery, Fujishin Family Cellars,  Huston Vineyards, Indian Creek Winery, Sawtooth Winery, Snake River Winery, Ste. Chapelle Winery or Terra Nativa Vineyards.  Find their contact information here.

 

 

Thankful For a Farmer

In Idaho we have the opportunity to enjoy local foods year around, so why not plan your Thanksgiving meal based on local ingredients.

Start your local holiday meal off with the main dish, turkey.  Vogel Farms in Kuna has holiday turkeys for sale as well as Red Star Ranch in Hazelton. You must plan ahead to get locally raised birds so visit these farm’s websites to order your turkey today! Add extra flavor to your turkey with some fresh herbs from Purple Sage Farms in Middleton.  Pair your main turkey dish with a Riesling from Indian Creek winery or a Syrah from Colter’s Creek winery.

Rolls deserve a spot on everyone’s holiday plate. Use flour made by Idaho Grain and Flour in McCall and White Satin sugar from Algamated Sugar Company. Spread your rolls with some Idaho butter from High Desert Butter and some jam from Homemade by Dorothy. Don’t feel like making rolls this year? Buy some quick and delicious bake-n-serve sourdough rolls from Apicella Bakery.

Add some color to your plate with Idaho grown vegetables. It’s never to late to find greens grown in Idaho. Coeur Greens in Coeur d’Alene has heads of lettuce and micro-greens available year around and kales is still available at many Farmers Markets. Sweet potatoes grown by Owyhee Produce  and winter squash from Wissel Farms or Kauffman Farm are another healthy and colorful option this time of year. Idaho grown onions and potatoes are available year around as well. Find fresh produce for your holiday meal at the Boise Indoor Winter Market on S. 8th & Fulton every Saturday in November from 9am-2pm. Combine ingredients that are available year around into this delicious cheesy smashed potato side dish.

Don’t forget the dessert! Idaho has new crop apples and pie pumpkins available for the perfect pie recipe. Top off your warm apple pie with ice cream from Cloverleaf Creamery or Farr’s or top your pumpkin pie with Idaho whipping cream. Pair your holiday dessert with a Pinot Gris from Sawtooth Winery or a Sauvignon Blanc from Ste Chapelle Winery.

Don’t feel like cooking this holiday season? Let Brown Shuga Soul Food do the cooking for you. Order your holiday meal here before November 20th.  Or, visit one of Idaho Preferred’s many restaurant partners that feature locally grown ingredients on their menus.

Porter House Market still has local hams and turkeys available. Order your local ham or turkey here.

 

 

 

 

Highlights from Farm to School Month


In 2010, Congress designated October as National Farm-to-School Month to encourage local foods in schools, support the local agriculture economy and to educate students about the foods they consume. Throughout the month, Idaho celebrated connections between schools and local food.

To assist schools in their efforts, a farm-to-school newsletter was distributed to teachers and food service personal throughout the state that included fact sheets, posters and coloring pages related to eating local. Schools across the state participated in many different ways.

At Capital High School horticulture students celebrated farm-to-school month harvesting potatoes they had planted in March. Throughout the spring and summer, students watered and maintained the potatoes that were grown in large pots. The students also planted a herb box with a variety of culinary herbs used in different recipes through the year. The potatoes harvested were cooked and served to nearly 130 students. The class also took a field trip to a local farm where they harvested carrots, pulled weeds and took a farm tour.

Marsing Health teacher, Miss. Eubanks invited Idaho Preferred into her classroom to introduce the My Idaho Plate to her students. My Idaho Plate provides students with information on how they can eat according to the dietary guidelines,  – and eat Idaho foods at the same time!  Over 80 students learned about the five foods groups, the nutritional importance of each, and about the foods in each food group that are produced in Idaho. After the lesson, the students were split into three groups.  One group learned where in Idaho the foods are grown by placing food models on a big map of Idaho. At another station the students learned about nine different apple varieties grown in Idaho and taste-tested three popular varieties. At the third station students completed a fun worksheet finding hidden facts in Incredible Edible Idaho posters that highlight nutritional and production facts about 24 different foods grown in Idaho.