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Chicken Processing Class Hen and Hare Micro-farm
June 4 @ 10:00 AM - 12:00 PM
Interested in learning how to process your own chickens? It is an important farmstead skill to have, whether you’re raising poultry for your family, or just keeping hens in general.
This small hands-on class will let you experience the full process. Ammon will guide you through the kill, cleaning and finishing/packaging your bird. You will go home with a chicken you have processed yourself, any offal you would like to keep, and the important experience of the transition of meat from farm to plate.
This registration is for one person only. Each registrant will have one pasture-raised freedom ranger chicken to process.
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