The Art of Sourcing Local with Kris Komori: An Idaho Preferred Culinary Strategies Forum

Join Us for a Special Idaho Preferred Culinary Strategies Forum at U of I in Moscow, Idaho

Kris Komori, Idaho’s first James Beard Award-winning chef, and Erika Claassen, the talented chef de cuisine at KIN Restaurant, will lead culinary professionals in an enriching discussion on Monday, November 18th at the University of Idaho Moscow’s Food Lab.

This heartfelt session will explore essential strategies for strengthening menus with locally produced ingredients, fostering meaningful relationships with producers, and supporting Idaho’s diverse food community.

Don’t miss this unique opportunity to learn directly from two celebrated chefs dedicated to advancing local food connections and sustainability.

Session Details:

• Date: Monday, November 18th
• Duration: 90 minutes for the class, followed by 30 minutes for Q&A
• Location: University of Idaho Moscow Kitchen
• Time: 3:00 pm – 5:00 pm PDT
• Cost: Complimentary – (hosted by Idaho Preferred)

What You’ll Learn:

• Building Relationships with Farmers & Producers
• Seasonal Menu Planning
• Preserving the Harvest
• Farm Visits & Ingredient Knowledge
• Supporting the Local Food Economy through Your Menu

Limited Seating Available

With only 30 seats available, we encourage you to RSVP quickly to secure your spot. This intimate setting provides a unique opportunity to learn from chefs who are not only passionate about their craft but also deeply committed to supporting local producers.