New kid on the block, Grant’s Neighborhood Grill in Meridian is the Idaho Preferred February Restaurant of the Month. It’s all in the name, Grant’s specializes in seasonal American cuisine with a friendly neighborhood feel. This small, family-owned restaurant is proud to serve you the freshest food available in a thoughtful manner – just like home. Striving to use locally sourced ingredients when available, Grant’s chefs provide classic and new interpretations for seasonal dishes centered around steak, seafood and juicy gourmet burgers. Their creations are inspired from local, farm-raised animals and vegetables, seasonal fish runs and ocean catches. Be sure to call ahead to find out what fresh, seasonal seafood and steak selections are on the menu for your visit! Their food is so fresh, many of their dishes are limited in quantity and only available when in season.

If you are craving a homemade meal just like mom, we suggest binging on the brunch menu. The signature Grant Skillet with your choice of bacon, steak or house-made sausage, Idaho potatoes, peppers, onion, local cheese, mushrooms, spinach and eggs your way could be the best way possible to start a day. Be sure to order something with one of their house-made items like bacon, smoked salmon or biscuits. The prices are right too so you won’t break the bank.

For dinner, start with a charcuterie plate of house-cured meats, artisan cheeses, dried fruits and local honey. Then check out their specials or ask what local items they are currently serving. If you are indecisive and enjoy meat, have confidence knowing you can’t go wrong with any of their steak selections served with seasonal veggies. They also have vegetarian options like the Parmesan Gnocchi sautéed in fresh herb butter tossed with seasonal vegetables. All of Grant’s steaks are all natural and hormone, steroid and antibiotic free.

Grant’s offers a full bar with an impressive range of local brew and fine wine from Sockeye, Boise Brewing, Slanted Rock Brewing, Powderhaus, Bear Island, Wallace Brewing and Koenig Vineyards. No matter what day of the week you’re looking to dine out, Grant’s is open all seven days from 10AM to 10PM.

 

Hours: Monday-Sunday 10:00am to 10:00pm
Reservations: (208) 884-4278
Please visit their website to check out their menu and for more information.