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Farmer standing in his crops.

Member Requirements

Prospective members must meet one of the following criteria to apply


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  • Must contain at least 20% Idaho grown agricultural content
  • Be processed in Idaho
  • Non-food agricultural products must be at least 20% agricultural content grown or raised in Idaho; Processing must occur in Idaho.

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  • Must provide proof of permission to promote Idaho grown potatoes or potato items from the Idaho Potato Commission when applying

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  • At least 95% Idaho grown grapes

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  • Must be brewed in Idaho
  • Must contain at least one Idaho agriculture product (e.g. malt,wheat, hops, or soluble remnants thereof, excluding water)

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  • Must be extracted from an Idaho water source

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  • Must be grown in Idaho a minimum of one growing season or cycle

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  • Must come from cattle born, raised, and harvested in the U.S.
  • Must be raised, fed, or processed in Idaho
  • Must be processed in federally inspected plants

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  • Must come from lambs born, raised, and harvested in the U.S.
  • Lambs have grazed or been fed in Idaho at least three months prior to harvest (must be verifiable, need not be contiguous)
  • Are processed at about one year of age or less and qualify as lamb
  • Older animals, considered mutton by USDA inspectors, may qualify (see IDAPA 02.01.04, Subsection 200.07.b

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  • Must be born, raised, and harvested in the U.S.
  • Must be raised or processed in Idaho
  • Are processed at less than one year of age unless used exclusively for ground pork or sausage products.
  • Are processed in a federally inspected plant

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  • Come from fowl that are hatched, raised, and harvested in the U.S.
  • Raised and processed in Idaho (exceptions exist for hatching eggs or very young chicks)
  • Processed in a facility approved through District Health for retail sales or federally inspected plant

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  • Come from domestic Cervidae born, raised, and processed in Idaho
  • Originate from an Idaho State Department of Agriculture regulated facility
  • Come from domestic buffalo born, raised, and processed in Idaho
  • Be processed in a federally inspected plant

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  • At least 80% of processed honey originates in Idaho – all other honey bee products must originate 100% from Idaho

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  • Contain at least 80% of wood fiber content from trees grown in Idaho
  • Be manufactured in Idaho

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