Brown Shuga Soul Food & A Piece of Cake Catering
Yvonne Anderson-Thomas is the owner of Brown Shuga Soul Foods, a local Boise, Idaho-based business which prepares and sells authentic Southern-style cuisine direct to customers through two food trucks and catering at special events. It’s a family affair, with her parents and her son working as employees to keep up with the demand for Yvonne’s made-from-scratch culinary creations.
The menu includes succulent meats such as smoked turkey legs and barbecue chicken; zesty main dishes like gumbo and jambalaya; a variety of flavorful sides including collard greens, cole slaw, and macaroni and cheese; and her rich, signature desserts—sweet potato pie and lemon tarts. Yvonne’s cooking and friendly, personal service capture the essence of her background: an African American tradition of big Sunday gatherings around a table laden with mouthwatering, home-cooked foods.
Yvonne embraces the local food scene by incorporating as much local ingredients into her cooking, as possible.
Products are sold at Festivals and Catering Events.
Follow Brown Shuga on Social Media:
