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Brown Shuga Soul Food & A Piece of Cake Catering

Yvonne Anderson-Thomas is the owner of Brown Shuga Soul Foods, a local Boise, Idaho-based business which prepares and sells authentic Southern-style cuisine direct to customers through two food trucks and catering at special events. It’s a family affair, with her parents and her son working as employees to keep up with the demand for Yvonne’s made-from-scratch culinary creations.

The menu includes succulent meats such as smoked turkey legs and barbecue chicken; zesty main dishes like gumbo and jambalaya; a variety of flavorful sides including collard greens, cole slaw, and macaroni and cheese; and her rich, signature desserts—sweet potato pie and lemon tarts. Yvonne’s cooking and friendly, personal service capture the essence of her background: an African American tradition of big Sunday gatherings around a table laden with mouthwatering, home-cooked foods.

Yvonne embraces the local food scene by incorporating as much local ingredients into her cooking, as possible.

Products are sold at Festivals and Catering Events.

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