Cascadia Teamaker LLC

At Cascadia Teamaker, the mission is to create tea blends that celebrate both internationally grown teas and the high-quality, locally sourced ingredients of the beautiful Cascadia region. Each blend, along with its thoughtfully crafted artwork and packaging, reflects this commitment and is made with ingredients sourced from Eagle, Idaho.

Owner Mesquite Cervino is the creative force behind Cascadia Teamaker. As an autistic woman with hyperlexia—an advanced reading skill—she has used her unique strengths to shape Cascadia Teamaker. Her passion for crafting flavor profiles, combined with her technical experience in crop cultivation and her artistic talents, brings her vision to life in each tea blend.

With degrees in horticulture and agriculture and five years in Integrated Pest Management within the nursery industry, Mesquite brings a wealth of plant science expertise to her work, believing that healthier plants lead to better tea. She hopes customers find her creations to be “quali-tea” and enjoys the opportunity to share her unique, thoughtfully crafted blends.

Every blend, along with the artwork and packaging, is thoughtfully crafted using ingredients grown on land in Eagle, Idaho. Currently, Cascadia Teamaker cultivates and dries chamomile, culinary lavender, Moroccan mint, butterfly blue pea flowers, and other slow growing crops. The team eagerly anticipates offering 100% Cascadia-grown tea blends!