Chobani

It all starts with yogurt.

Maker of America’s No. 1-selling Greek Yogurt brand, Chobani was founded on the belief that people have great taste — they just need great options.

Chobani produces high-quality authentic strained Greek Yogurt products made with only natural ingredients from its plants in Twin Falls, Idaho, New Berlin, N.Y., and South Victoria, Australia. At more than one-million square feet, the facility in Twin Falls is the largest yogurt manufacturing plant in the world!

Chobani is committed to using milk from regional farms and strengthening its surrounding local economies. Chobani gives 10 percent of its annual profits to charities worldwide through the company’s charitable foundation.

All Chobani products are kosher certified, contain five live and active cultures, and are made with milk from cows not treated with rBST,* with most of its products offering more protein than regular yogurt.**

Chobani products are available nationwide in the U.S. and Australia, and in countries in Asia and Latin America.

* According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows.

** Chobani® Greek Yogurt, 12g (24%DV) protein per 5.3oz; regular (nonfat or lowfat) yogurt 6g (12% DV) protein per 5.3oz.