Cross O’ Meats

The Cross O Ranch has long been admired for the quality of calves that were brought in each fall. The main reason for that is the fact that they spend the majority of the year at elevations from 3,000 to 8,000 feet. Between the nutrient-packed belly high grass and the crystal clear high mountain springs, it is impossible for even the best new-age nutritionist to duplicate this natural habitat.

Rather than spend their entire life in a nasty, hormone infested feedlot, you can rest assured that your beef will have been raised the way you’d want them to be.

“​-We feed only the highest quality of grass over our beef’s entire lifetime.
​-We are organically minded and non-GMO.
​-Our beef is finished on pasture grass and GMO-Free locally chopped barley.
​-Our beef is processed at a local USDA certified cut and wrap facility and every cut has complete -traceability to our animals.
​-Our beef is dry-aged for 14-21 days for tenderness and flavor you won’t find many places other than premier steak houses.
​-Our beef are cared for day and night by us, your local rancher, producing for you the finest beef available.” … Derek And Jess Wilson the Operators of Cross O’ Meats & Ranch