Edge Brewing

Edge Brewing Company was born from a community of beer enthusiasts looking to explore great beers across a multitude of styles brewed right. Passion, knowledge, and experience blended together to bring an innovative and exciting range of beers to the Northwest and beyond.

Marcus Bezuhly, along with family and friends, opened Edge Brewing Co. in the spring of 2014. From the very start, there was a strong emphasis on perfecting the craft of beer while also paying attention to the atmosphere and cuisine. At Edge, they strive to listen and cultivate a relationship between their customers and staff in order to constantly innovate the pub experience.

Their well-trained chefs take pub grub to another level in the kitchen! They were featured on Man vs Food for their Over The Edge Burger and continue to provide consistently delicious craft food. Their brewers are always working hard to provide an excellent selection of craft beers sure to please your palate.

Beer staples, as well as new and creative recipes, are always flowing at Edge. Cultivating a following over the last 5 years, the pub continues to impress the locals and is a favorite destination for tourists. Craft pub grub, fantastic beers, and a lively atmosphere keep people coming back for more and telling their friends about the community friendly brew pub Edge Brewing Co. in Boise, ID.

Local Products Used in Their Kitchen:

Ballard Cheese, Idaho Trout, Acme Bake Shop Bread, MFT Ketchup, Raw Cider, Treasure Valley Bees Honey, Cinder Wine, House Brewed Beer, Good Vibes Kombucha, Snake River Farms, Double R Ranch, Malhuer River Meats, and Dillys Pickled Veggies.