Farm To Market Grains

From Fields to Flour

At Farm to Market Grains, they take grains harvested by a local farm in Idaho’s Kootenai Valley and turn them into light, fluffy, and eventually, delicious flours and more. Their stone-milled flour offerings include Hard White Spring Wheat Flour, Soft White Winter Wheat Flour, High-Fiber Barley Flour, Pancake Mix, and several seasonal bread mixes.

Farm to Market Grains is:

• Farmed in the Kootenai Valley for over 90 years and by 4 generations
• Committed to sustainable farming practices
• 100% all-natural, stone-ground nutritious whole grains
• Contains zero preservatives and zero additives
• GMO-free
• Dedicated to choosing their grains based on end-use quality, protein, and fiber content

Products
Flour: barley, hard white, and soft white. pancake mix, seasonal mix