Farr Candy and Ice Cream Company

Our Story

It all started over 100 years ago, when Roy Farr opened a small confectionary story in Idaho Falls. He soon became known for his delicious handmade candies. Four generations later, we’ve become the regional favorite for hand-dipped chocolates and locally made ice cream.

Only the finest ingredients are selected for our candies, which we still cook in a copper kettle, cream the old fashioned way on a creaming table, then hand-dip to guarantee the highest quality. The Farr family tradition continues, operated by Roy’s son-in-law, Bill Call, grandson Kevin, and great grandson Bill.

Be sure to try our delicious ice cream made using fresh Idaho milk!

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