Gem State Mushrooms
Locally Grown Specialty Mushrooms
Gem State Mushrooms: Cultivating Flavor and Community Through Sustainable Fungi
Nestled in the heart of the Inland Northwest, Gem State Mushrooms is a family-owned and operated farm dedicated to bringing the freshest, highest-quality LOCALLY CULTIVATED specialty mushrooms to your table.
Beyond Freshness: Our meticulously controlled indoor environment allows us to grow a diverse selection of gourmet mushrooms year-round, from vibrant oyster varieties to earthy lion’s mane and meaty king trumpets. We carefully hand-harvest each mushroom at its peak to ensure optimal taste and texture.
Feeding Our Community: We supply our homegrown bounty to local restaurants and hospitality providers, allowing chefs to craft culinary masterpieces with our unique ingredients. You can also find our mushrooms at local farmers markets (Kootenai County, Sandpoint, Coeur D’Alene) and at premium retailers like Pilgrims, where home cooks can discover the magic of specialty fungi.
More Than Just Mushrooms: We believe in nourishing not just bodies, but also connections. We offer CSA memberships for a convenient and personalized way to enjoy our locally cultivated mushrooms.
Join the Movement: Whether you’re a seasoned chef or a curious home cook, we invite you to discover Gem State Mushrooms. Experience the difference of locally grown and cultivated mushrooms bursting with flavor.
Check out a recent article about Mushrooms and Gem State Mushrooms in CDA Magazine: https://issuu.com/cda_magazine/docs/cm38653_2021_winter_spring_magazine_lr/128
