Harper’s Homemade Bread

Harper’s Homemade bread was born in Pocatello, Idaho in 2001, with a drive to create the freshest, cleanest, best-tasting bread on the market. They strive to make high-quality products using high-quality Idaho ingredients. All of their bread is made in Idaho, they use grains from Idaho farms and also sourcing their honey from Rocky Mountain Honey.

Harper’s Homemade became a Driscoll Brands product in 2016 and now sources ingredients from local farms, including those operated by the Driscoll family of companies. We believe that combining the Driscoll farm to table freshness with Harper’s home-baked goodness creates a truly irresistible combination.

The Driscoll business is a family owned and operated company primarily based in southeast Idaho. It was established in 1954 by Wally and Maurine Driscoll after acquiring their first piece of farm land. Since then the family and farm continued to grow. Today the farming operation includes growing wheat, potatoes, sugar beets, hay, and corn. The business has also diversified into other avenues, including transportation, potato packing, hay export, cattle, and a truck dealership. The Driscoll operation now includes several third-generation family members, along with a large family of employees and team members. The Driscoll family is passionate about “Living with Purpose” and being a world class leader in agriculture and food services.

The Driscoll family is excited to expand Harper’s Homemade to new regions in the coming years. We sincerely thank our customers for the support and passion for our product! We look forward to sharing the farm to table story by showing how crops are grown, harvested, and integrated into this delicious homemade bread. Here’s to the future!