Hillside Grain

At Hillside Grain, we stone mill our family-grown grain to provide fresh flour that is both delicious and nutritious.

Our farm, at the headwaters of Silver Creek, is in premium grain-growing country. We are nestled in the Wood River Valley below the Pioneer, Boulder, and Smokey Mountains while the Sawtooths and White Clouds grace the landscape to the north.

And guess what? Terroir isn’t just for wine. Within our grain and flour one can just about taste the clear hot summer days, cool high elevation nights, and spring-fed Silver Creek running cold.

We are excited to share this high-quality, clean grain and unadulterated, fresh flour with our community.

We believe it’s important to know where your food comes from—how it was grown and processed. We embrace transparency and identity preservation from field to flour—it’s all right here.