Idaho Springs Foods
We made our first Idaho White Sturgeon Caviar in 2005, selling both our caviar and sturgeon exclusively through distributors under our farm name, Blind Canyon Aquaranch. In 2016, we moved into our new processing facility, Idaho Springs Foods, and rebranded our products as Idaho Springs White Sturgeon and Idaho Springs White Sturgeon Caviar.
Idaho Springs Foods is situated in the Magic Valley in the midst of Idaho’s white sturgeon and rainbow trout-growing region. All of our Idaho White Sturgeon are sourced from our family-owned and operated aquaculture farms located in Southern Idaho.
This new, state-of-the-art processing facility has allowed us to better control our product quality from Farm to Table. That same quality is reflected in our name, Idaho Springs Foods. The pristine, natural Idaho spring water we utilize in our growing operations gives our Caviar and Sturgeon a clean, fresh flavor.