Rodriguez Bakery, Inc.
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Rodriguez Bakery is a family owned bakery specializing in hand made pastries and tortillas since 1955. Our story starts back in 1955 in Eagle Pass Texas, where our father, grandfather, and friend Francisco “Pancho” J. Rodriguez Sr. founded his first Panaderia (Bakery).
The Rodriguez family then moved to the small farming town of Nyssa, Oregon where Francisco and his wife Maria Del Carmen started Rodriguez Bakery. He started as a one-man operation – making the Pan Dulce (Mexican pastries) in the morning and providing door-to-door deliveries for the local community in the afternoon.
Word spread and business grew. Francisco, Carmen, their youngest son Marco, and daughter-in-law Becky started to package and sell the Pan Dulce in Treasure Valley area grocery stores; being among the first to do so.
Francisco passed away in 1995, Carmen in 2008, but their legacy and company still lives on through Marco and Becky Rodriguez. Look for Rodriguez products in WinCo, Ridley’s, Albertsons, and Walmart stores through out Idaho.
