University of Idaho Meat Labs

From award-winning sausages to perfectly smoked prime rib, Vandal Brand Meats is the go-to choice when quality matters.

This exceptional selection of high-quality meat products is crafted by the students, faculty, and staff of the College of Agricultural and Life Sciences’ Department of Animal, Veterinary, and Food Sciences at the University of Idaho. Revenue from these sales supports the cost of livestock, supplies, student wages, and facility upkeep, ensuring the program continues to thrive.

Vandal Brand Meats offers University of Idaho students invaluable hands-on experience, equipping them with practical skills to excel in the meat and food science industries. With the addition of a new facility, the program will provide access to state-of-the-art equipment, allowing for expanded learning opportunities and meeting the growing needs of students and stakeholders alike.

Products are available for purchase by phone or in person, with select items also stocked at the Vandal Store locations in Moscow and Boise. For the latest pricing and product availability, customers are encouraged to call or email directly.