Young Living St. Maries Lavender Farm and Distillery

The Young Living St. Maries Lavender Farm and Distillery marks the starting point of Young Living’s farming journey. In 1992, D. Gary Young brought lavender seeds from Provence, France, and planted them on what would become a picturesque 200-acre farm. Located in St. Maries, Idaho, this farm now contributes to the production of Young Living’s renowned Lavender essential oil and other aromatic plants. Gary purchased the initial 160 acres for the farm before he even founded Young Living. After clearing the land of native trees, he planted Lavandula angustifolia seeds from France, establishing the farm’s foundation.

As Young Living’s first farm, the St. Maries Lavender Farm and Distillery is the birthplace of the Seed to Seal quality commitment, a practice upheld at all Young Living farms. The team at this farm conducts multiple specialized analyses on soil, water, and aromatic plants throughout the year to ensure optimal essential oil quality.

With its untouched surroundings, St. Maries Lavender Farm is a pristine setting where seeds flourish, aromatic plants transform into premium essential oils, and quality standards are rigorously upheld. This simple yet scenic lavender farm in St. Maries, Idaho, is where Seed to Seal first took root.