Farm to table guide
Make a day out of it! We have created the perfect Idaho Farm to Table Restaurant trail here for you to explore.
Farm to table
October is Idaho Restaurant Month
October is the time to go out and celebrate your favorite local restaurant. There are many ways to participate including Taste of Downtown Boise Week, Idaho Preferred’s crafted Idaho Restaurant Guides and Trails, as well as simply just trying that new place you’ve been eyeing. With our Farm to Table Restaurants, we have curated a list of places that are dedicated to using Idaho Grown Ingredients for you to try!
Farm to table events
Idaho Farm To Table Restaurants
What’s the difference between “Idaho Restaurants” and “Idaho Farm to Table Restaurants”? Our Farm to Table Restaurants have been vetted, providing a very specific list of chefs that have a connection to their local farmers, ranchers and craft food artisans. Our Farm to Table Restaurants use Idaho products in almost all of their dishes.
Idaho’s Farm to Chef Connection
Idaho Preferred’s “Idaho Farm to Chef Connection” is a special video series featuring chefs from throughout the state of Idaho who are committed to using locally-sourced ingredients from Idaho farm and ranch families. We are delighted to feature these culinary artists and their farm-to-fork restaurants. When you dine out, remember to look for the Idaho Preferred logo to ensure the establishment commits to using locally sourced, Idaho grown ingredients.
Coming soon
Farm To table Blog Posts
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Moscow, Idaho, home to one of the top ranked farmers markets in the nation, is an agricultural college community proud of its locavore culture. While…
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The team behind Terroir Butchery & Wine have proven that you don’t need a place in order to create a sense of place. Instead, they rely on their ingenuity and local connections with area farmers and ranchers to source ingredients characteristic of Idaho’s own unique terroir.
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Chef Higgins makes it a point to regularly stock the Lively’s kitchen with ingredients from local Idaho farmers, ranchers and food crafters… and they are fondly referred to as “collaborative partners” at The Lively, and regularly featured on the seasonal menus.