Idaho is home to over 1,600 acres of wine and table grape vineyards offering multiple varieties for winemaking and enjoying at your table. The long, warm summer days, cool nights, and well-drained volcanic soils are key ingredients for growing grapes with exceptional flavor and sugar content.
More About Idaho Grapes
Idaho grapes are harvested in September and October—after Californian and before Chilean grapes arrive in the market, giving Idaho an important marketing window for table grapes. Several table grape growers in Idaho sell to local schools where the sweet and delicious fruit is a big hit with Idaho students.