Meat Processors

When it comes to sourcing the freshest, highest-quality meat, turn to Idaho’s skilled and dedicated meat processors and butchers. These experts take pride in their craft, carefully selecting and preparing each cut to ensure maximum flavor and tenderness. With their knowledge and expertise, we can trust that the meat we bring home from the butcher shop is not only delicious but also raised with care and attention to animal welfare.

Crafting premium cuts where the story begins, Idahoans can enjoy fresh, local meat raised close to home. You can find your local processor or butcher below, and you can also download our Idaho State-Wide Meat Processors Directory for an in-depth look.