Organics

What is Organic?

An Idaho-certified organic food product has been produced without the use of synthetically compounded fertilizers, pesticides, or growth regulators for a least 36 months prior to harvest. Products are marketed using the term ‘organic’ (or as a derivative) in their labeling or advertising. Organics are processed, packaged, transported, and stored to retain maximum nutritional value, without artificial preservatives, colorings, additives, irradiation, or synthetic pesticides. The organic production system emphasizes sustainability and limited natural inputs, relying heavily on such things as crop rotation and animal manure to promote soil health and fertility.

Idaho Organics

Idaho is a leading state in organic agriculture, ranking #3 in the nation for certified organic milk production, #7 for the number of certified organic farms, and #11 for overall certified organic sales.

As of 2024, the Gem State is home to over 330 certified organic farms and ranches, covering more than 215,000 acres. These farms produce a wide variety of organic products, including vegetables, meats, milk, eggs, and wine. Additionally, they grow non-food crops such as hay and animal feed barley.