Chilly Day Beef Chilli

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Ingredients

  • 2-½ pounds boneless beef chuck or round, cut into ½ –inch pieces
  • 2 cans (15- ½ ounces each) black beans, rinsed and drained
  • 1 medium onion, chopped
  • 1 tablespoon Mexican Seasoning Mix (recipe following)
  • 1 can (15- ½ ounces) chili-style tomato sauce with diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 medium onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon pepper
  • 1 cup prepared thick-and-chunky salsa

Toppings:

  • shredded cheddar cheese
  • diced red onion
  • diced green onion
  • diced avocado
  • light-sour cream

Instructions

  1. Combine all ingredients except salsa and toppings in 4-½ to 5-½- quart slow cooker; mix well. Cover and cook on HIGH 5-½ to 6 hours or on LOW 8 to 9 hours, until beef is tender.
  2. Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings, as desired.